"This "Tomato Sauce Meatballs" is made by first frying the meatballs in batter until the surface is crispy, and then simmering them in tomato sauce. If the meatballs are fried with raw meat filling, you can fry them without batter. Just blanch it directly after making it. ”

Ingredients details

Main ingredients

300 grams of meatballs

1 cucumber< /p>

Adequate amount of oil

50 grams of tomato sauce

15 grams of sugar

30 grams of flour

15 grams of corn starch

Sour and sweet taste

Frying process

Twenty minutes of time

Normal difficulty

Tomato sauce meatballs Instructions

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1

Main and auxiliary ingredients: meatballs, cucumber.

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2

First wash and cut the cucumber ingredients.

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3

Add flour and cornstarch and stir into batter.

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4

Put the meatballs into the batter and mix well.

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5

Heat the oil and add the battered meatballs.

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6

The fried surface is crispy.

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7

Take it out for later use.

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8

Leave oil in the pot and add tomato sauce.

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9

Add sugar and cook until the tomato juice becomes thick.

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10

Put in the spare meatballs.

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11

Add in diced cucumber.

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12

Stir well and turn off the heat.

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13

Take it out of the pot and plate it, and you can enjoy it on the table.

Tips

1. Just choose the ingredients you like, or leave them out.

2. Because the meatballs are cooked, battered and fried, they can have a crispy texture on the outside and tender on the inside.

3. The ratio of flour to cornstarch in the batter is 2:1.

Works from Gourmet World? Greedy Music?

Kitchen utensils used: Wok

Category:?Hot dishes, home-cooked dishes, lunch and dinner?