People who haven't touched it will follow some well-known bloggers and learn calligraphy at West Point, but the water absorption rate of flour, the size of oven and the degree of heating are different, so we can't blindly follow their methodology.
Of course, their success does not take a day or two, so don't be discouraged, hehe.
For beginners, cookies are relatively easy and will not fail. Just watch it when baking, so as not to burn.
On your birthday, you can also make baking-free cakes, such as mousse cakes. I made it today. The point is that yesterday's cake leftovers were wasted if they were not made. I can teach you if you like, hehe.
Qifeng cake is not easy for beginners. Besides egg white, it is also important to mix egg white paste and egg yolk paste. If the egg white defoams, the cake made is also unsuccessful, and the surface will crack and shrink after baking. ....
I made a lot of Qifeng, too, huh?
This is my latest Qifeng. One was a little dented after demoulding, and the surface of the other was stuck off when it was reversed (I don't know if you have seen it). But the taste is super delicious, the key is because it is Qifeng, hehe.
If you have any questions, please feel free to ask me as long as I can.
good luck
What delicious foods can be made from milk? Simpler