1. Introduction to Peony Jelly Essay 450 When it comes to Luoyang’s delicacies, the most famous one should be Luoyang’s Peony Jelly.
Peony agarwood has a long history, and even the origin of its name has a story.
Legend has it that after Empress Wu Zetian ascended the throne, the world became peaceful, and "auspicious auspiciousness" appeared in various places, including ears of wheat and rice.
A big radish came out at one place, weighing dozens of kilograms. The farmer was secretly happy that he would be rewarded if he offered it this time, so he quickly offered it to Wu Zetian.
The imperial chef went to great lengths to prepare an exquisite meal. After eating it, Wu Zetian thought it looked like a bird's nest, so she called it "fake agarwood".
Later, it gradually became known as "Luoyang Yancai" among the people.
Because Premier Zhou said at a banquet that peony flowers bloomed in the agarwood, it was named "peony agarwood".
Such a famous dish is not difficult to make.
First cut a radish into some thin shreds, then soak the radish shreds in water for 20 minutes. Add the soaked radish to dry starch and mix well, then steam it in a steamer for five minutes.
Then, sprinkle salt on the shredded radish to taste, then put it on the steamer and steam it for 5 minutes.
Haha, the vegetable agar-agar is done!
Then add some meat vegetables appropriately, and finally use red and green cakes to make two peonies.
The prepared peony agarwood is full of color and fragrance. A peony flower floats in the middle of the soup. It looks very strange. Just looking at it makes us "little gluttons" feel like cats scratching our hearts. We always want to take a bite to satisfy our craving.
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Peony agarwood is also very refreshing to eat.
It is the first dish of the 24 dishes at Luoyang Water Banquet. The taste of every dish at Luoyang Water Banquet is extremely sour and spicy, fragrant and delicious. The smell of the soup will whet your appetite and make you take a sip.
I still want to drink it, it’s almost addictive.
Peony agarwood can be promoted as the first dish, which shows that its color, aroma and aroma are absolutely attractive.
However, there are also some small tricks in Peony Jelly. For example, there is a lot of shredded pork in the soup, which makes people feel that it must be very delicious.
But as soon as you eat it, you will immediately find out what the shredded pork is. It is obviously shredded radish, but it was slightly "disguised", which deceived me once.
But this shredded radish pork also tastes unique and admirable.
Peony agar is booming, I think this also means that people in Luoyang can live a prosperous life just like peony agar.
The peony agarwood is spicy and makes you sweat when you first put it in your mouth, but after you eat more, you will feel the delicious taste.
It's like when we study, we always feel that studying is too hard now, but when we use the book, we will regret it. When we all learn something, we will naturally feel the wonderful taste.
Therefore, we must study hard now and lay the foundation for our future blueprint.
2. Write an advertisement for peony agarwood. Peony is the national flower of the Republic of China.
Spring is a season of vitality.
It makes the spring breeze wake up all the flowers, plants and trees on the earth and bring out their brilliance.
Peonies also evoke brilliance. Colorful peonies include red, white, pink, purple and so on.
People watch in various ways: some people use cameras to take pictures of peonies, some use their eyes to watch peonies, and some use paintbrushes to draw peonies.
They stretched their bodies, and before they knew it, they had all changed into green clothes.
They kept company with the birds and danced among the flowers to the beautiful tune of the breeze.
Peony, Peony, you will always be my favorite; people who look like Peony, you will always be my role models to learn from!
Peonies symbolize peace, happiness, prosperity, prosperity and wealth. Peonies are very colorful and have become pets of wealthy families since the Tang Dynasty.
Peonies are very expensive, but wealthy people compete to buy them.
A poem about admiring peonies by Liu Yuxi. The peony demon in front of the court has no character, and the hibiscus on the pond is pure and unfeeling.
Only peonies are the true national beauty, and they move the capital when they bloom.
Peony is a unique flower native to China, with a history of thousands of years of natural growth and more than 2,000 years of artificial cultivation.
Its flowers are large, beautiful in shape, bright in color and rich in fragrance. They have been praised by people of all ages and have high ornamental and medicinal value. Since the Qin and Han Dynasties, they were recorded as medicinal plants in the "Shen Nong's Materia Medica" and scattered in various ancient books of the past dynasties.
There is no shortage of articles.
3. An essay about peony food Luoyang Peony Jelly When talking about our Luoyang delicacies, the most famous one should be Luoyang’s Peony Jelly.
Peony agar has a long history, and even the origin of its name has a story.
Legend has it that after Empress Wu Zetian ascended the throne, the world became peaceful, and "auspicious auspiciousness" appeared in various places, including ears of wheat and rice.
A big radish came out at one place, weighing dozens of kilograms. The farmer was secretly happy that he would be rewarded if he offered it this time, so he quickly offered it to Wu Zetian.
The imperial chef went to great lengths to prepare an exquisite meal. After eating it, Wu Zetian thought it looked like a bird's nest, so she called it "fake agarwood".
Later, it gradually became known as "Luoyang Yancai" among the people.
Because Premier Zhou said at a banquet that peony flowers bloomed in the agarwood, it was named "peony agarwood".
Such a famous dish is not difficult to make.