Suzhou is an important birthplace of Chu-Han culture and Huaihe culture. Suzhou cuisine has its own characteristics. When you visit Suzhou, you should naturally experience Suzhou on the tip of your tongue and recommend three authentic local cuisines for you:

Suzhou butterfly monkey (fried golden cicada)

The scientific name is cicada, so it is called cicada, also called reptile monkey and butterfly monkey. Larvae is edible. It is an animal before cicada metamorphosis. The most common method is frying. This snack is rich in protein, rich in nutritional value, crisp and delicious, and unique in taste.

Suzhou egg and vegetable box (cake)

There are many good pasta dishes in northern Anhui, including eggs and vegetable boxes (cakes). There are all kinds of vegetables and eggs in the pancakes cooked in the land. They are thin and stuffed, taste natural and simple, and are particularly enjoyable to eat.

Suzhou sesame seed cake Jia dog meat

This snack is specially made in Dangshan. Dangshan's sesame cake is baked with charcoal, giving off the original wood flavor. There is generally no seasoning, only soy sauce and sesame seeds. Flour is ground from wheat of that year. Fresh and pure, it can take you to the clear water countryside in one bite. I heard that Liu Bang is excellent in this respect. Of course, with the progress of the times, you can also sandwich fried dough sticks and roast sausages, and your mouth is full of oil, which will satisfy you.

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