Eating food is a cultural symbol. In the foodie world, there is a very extensive cultural exchange. They always discuss the changes that have taken place in the diet, and they can always find places with unique tastes or pure tastes. Under the influence of this culture, the food culture is constantly improving, and more and more cuisines and snacks appear.

Dutch black pepper beef flavor thick soup

Hu spicy soup

secret thick soup naked eye soup wheat cake

soup filling bag

sucking fingers, delicate eggs, fragrant crepes

miscellaneous grain pancakes

selecting Spanish olive oil to fry salty French sticks

fried dough sticks

palace secret hot and sour golden crisp

stinky bean curd

. > garlic chili sauce with shredded chicken sauce and bean pudding

salted bean rotten brain

secret mutton soup with Chinese wide noodles

mutton Huimian Noodles

special glutinous rice with Japanese-style preserved eight-color Australian fragrant baked dried fruit

Babao rice

Sicilian style fine noodles wrapped in eggs, fragrant leek rolls

leek boxes

Italian tomato and egg soup with macaroni. H pork fillet with Malay chives

shredded pork with fish flavor

honey with white vinegar? H wild boar's back

sweet and sour pork tenderloin

duck blood thick soup with fresh flavor

duck blood vermicelli soup

French sauce and sugar style soft fried pork chops

pot-wrapped pork

Turkey aged sour soup with small peppers and slow stewed deep-sea cod

pickled fish

Chinese preserved egg with specially selected pork shoulder meat crystal fragrant rice thick soup

preserved egg lean porridge. > meat steamed buns

secret spices are mixed vegetables and delicacies

hot pot

cheese with spicy sauce and spaghetti

hot dry noodles

delicate wheat flour cakes wrapped in thick sauce

meat buns

special sweet and spicy sauce oil? H-shaped bread with fragrant bean flour dough

pancake fruit

French sweet and sour tomato slices with buttered eggs

scrambled eggs with tomatoes

Foreigners really never dislike complexity. Just look at the names of the characters in those famous foreign books.

In the 5,-year history of civilization development in China, Chinese food culture has occupied a very important part. Its production methods are also strange and varied. Under the influence of this rich food culture, a large number of creatures called foodies were born.

Today, Xiaoxi is going to teach you an authentic traditional Chinese food, spicy sheep scorpion. I wonder what kind of crooked fruit name you can give it?

Ingredients

Scorpion, garlic, ginger slices, cinnamon, star anise and dried pepper

Step

Boil water in a pot, add ginger and cooking wine, then boil the Scorpion and take it out for later use;

Heat the oil in the pan, add garlic, ginger slices, cinnamon, star anise and dried pepper, stir-fry until fragrant, and add the scorpion and stir-fry;

Add soy sauce, stir well, pour it into a saucepan, add appropriate amount of hot water and stew for 3 minutes;

collect the juice over high fire, add a little sugar to taste, and serve when the soup is thick.

When you eat the scorpion, you haven't finished eating the meat on the bone. Put chopsticks in the middle of the bone and the bone marrow will come out from the other side.