Step into the palace of cooking and enjoy the warm taste of home-cooked dishes. Let the grace on your tongue and the joy of your taste buds intertwine into an unforgettable gourmet journey. Home-cooked dishes carry a strong taste of home, using simple ingredients to create warm memories. The following is a collection of home-cooked dishes, providing you with the most authentic recipes to light up your kitchen and warm your heart.

1. The essence of home-cooked food: cooking with heart

The essence of home-cooked food lies in the heart. Fresh ingredients are selected, chopped and prepared with meticulous attention to detail, and the heat is controlled just right. Every dish is filled with the love and care of the cook.

2. Vegetarian dishes: light and refreshing, rich in nutrients

Stir-fried broccoli: wash the broccoli, cut into small florets, heat the pan with oil, sauté the minced garlic, and add Stir-fry the broccoli over high heat, add salt to taste, and pour in a little light soy sauce before serving to enjoy the crisp and tender taste.

Homemade tofu: Cut the tofu into cubes, fry until golden brown on both sides, add onion, ginger and garlic and sauté until fragrant, add soy sauce, cooking wine, and sugar to taste, add water to cover the tofu, simmer over medium heat until the flavor is absorbed, sprinkle with chopped green onion, Delicious and tender.

Vinegar cabbage: Tear the cabbage into small pieces, wash and drain, add oil in a hot pan, sauté the minced garlic, add the cabbage and stir-fry, add vinegar, soy sauce, and sugar to taste, stir-fry over high heat until the cabbage is cooked. Broken raw, sweet and sour.

3. Meat and Dishes: A combination of meat and vegetables, comprehensive nutrition

Braised Pork: Cut the pork belly into pieces, blanch and remove, add oil in a hot pan, add rock sugar and stir-fry until the sugar color becomes. Add the meat pieces and stir-fry until browned, add soy sauce, cooking wine, star anise, and cinnamon to taste, add water to cover the meat pieces, and braise over low heat until the meat is soft and fragrant.

Steamed fish: Choose fresh fish, wash it and make a few cuts on the fish, put it on a plate, add onion, ginger, garlic, soy sauce, and cooking wine to taste, steam it in the pot, and pour it on after it is out of the pot. Hot oil, tender and smooth.

Potato-roasted chicken: Blanch the chicken pieces and take them out. Add oil to a hot pan and sauté the ginger and garlic until fragrant. Add the chicken pieces and stir-fry. Add potatoes, soy sauce, cooking wine, and sugar to taste. Add water to cover the ingredients. , bring to a boil over high heat, then reduce to low heat and simmer until the chicken and potatoes are crispy.

4. Soup: nourishing and warming the stomach, nutritious and delicious

Tomato and egg drop soup: cut the tomatoes into pieces, beat the eggs, heat the pan with oil, add the tomatoes, stir-fry, and pour Pour water into boiling water, add egg drop, add salt to taste, sprinkle with coriander before serving, sweet and sour appetizer.

Seaweed and egg drop soup: wash the nori and soak it, beat the eggs, add oil in a hot pan, add shredded ginger and sauté until fragrant, pour in water and boil, add nori and egg drop, add salt to taste, delicious Nutrition.

Tremella and lotus seed soup: Soak and wash the tremella, remove the cores of the lotus seeds, put it in a pot and add water to boil, then reduce the heat and simmer until the tremella is soft and glutinous, add rock sugar to taste, add wolfberry before serving, nourishing and moisturizing lung.

5. Tips: Cook with care and achieve great things

Master the heat: Different ingredients require different heats, stir-fry over high heat, simmer over medium heat, and simmer over low heat. Adjust the heat according to the characteristics of the ingredients to achieve the best taste.

Pay attention to seasoning: the combination of soy sauce, cooking wine, vinegar, sugar and other seasonings determines the taste of the dishes, and can be flexibly adjusted according to personal preferences to create your own unique flavor.

Plate carefully: the color, aroma and taste are all good, and the exquisite presentation can also add a lot of color to the dishes. Simple embellishments can give home-cooked dishes a new charm.

Home-cooked meals are not only food that fills the stomach, but also carry the warmth and love of home. Cook with care, feel the authenticity of the ingredients, and taste the happiness of home, making every meal a precious time full of memories.