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A complete list of authentic recipes for Liangbai Chicken

"This is my husband's favorite dish. It's actually an improved version of saliva chicken." Ingredients Details Main Ingredients Half a white meat chicken, auxiliary ingredients, appropriate amount of ginger, appropriate amount of millet, appropriate amount of spicy pepper, appropriate amount of coriander, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of light soy sauce, appropriate amount of white vinegar

Appropriate amount of white sugar, appropriate amount of cooking wine, appropriate amount of salad oil, appropriate amount of spicy flavor, cooking process, one hour, simple and difficult way to make cold chicken, please click to enter picture description 1 I use two chicken legs, half a chicken body, wash the chicken, add cooking wine, put ginger slices into the pot and cook

Crush the foam that has been cooked for 40 minutes. After cooking, cover the pot and simmer for 20 minutes. Please click to enter the picture description. 2. Remove the chicken and put it on a plate to dry. Make a bowl of chicken soup and let it cool. Prepare the ingredients. Please click to enter the picture description. 3. Ginger.

Garlic, chopped millet, Sichuan peppercorns, and sesame seeds are put into a bowl. Please click to enter the picture description. 4. Bring the salad oil to a boil and pour it in Picture 3. The salad oil should cover the ingredients. Please click to enter the picture description. 5. Let the chicken cool and cut into pieces.

shape, put it into a plate, evenly sprinkle with salt, five-spice powder, and a small amount of white sugar. Castrate for a while, then pour in the cold chicken soup. Please click to enter the picture description. 6 Finally, pour in the light soy sauce and white vinegar according to everyone's taste. You can also use lemon juice to replace the white vinegar.

Okay, pour the picture 4 evenly on the chicken pieces. If you don’t like spicy peppers, you can omit or add less Sichuan peppercorns. The taste is also good. Add coriander to garnish. Works from Gourmet World? Wang Faxian? Kitchen utensils used: cooking pot

Category:?Private kitchen?