Oil noodles can be made into cold noodles with oil noodles. The specific method is as follows:

1, 300 grams of oatmeal into the basin, pour 300 grams of freshly boiled water, and stir with chopsticks to form a floccule;

2. When it is not hot, knead it into smooth dough, cover it with a wet cloth and let it stand for about 10 minute;

3. Wash and peel the cucumber, shred it for later use, mash the garlic, put it in a bowl, heat the salad oil and pour it on the garlic paste;

4. Add 1 spoon balsamic vinegar and 2 tablespoons soy sauce, stir well, and add a little pepper to make seasoning juice.

5. Sprinkle a thin layer of corn starch on the countertop, take a proper amount of dough, flatten it, and slowly roll it into a thin sheet with a thickness of about 3 mm;

6. Add water to the pot to boil, put it in a steamer, spread a wet cotton cloth, put the dough on the cotton cloth, cover the pot, and steam for about 2 minutes on medium heat;

7. Invert the steamed dough on the chopping board and let it cool;

8. Cut the cooled dough into thin strips;

9. Put shredded cucumber and oatmeal cold noodles into a bowl and add mixed seasoning juice;

10, add appropriate amount of chili oil and stir well.