It's the annual season to eat crab roe. At this time, crab roe is the fattest and tender, so it is very popular in peacetime. Besides steaming, crab roe can also be used to make different foods, which are also very delicious with high nutritional value. However, you need to pay attention to the fact that crab roe has many similarities when eating, which needs to be understood clearly.
Plaster crab pot
Material
Ingredients: 8g of blue crab,
Seasoning: 16g of ginger, 48g of green onion and 5g of white garlic
Practice
1. Peel the plaster crab (blue crab), wash it and chop it into pieces;
2. Peel ginger, wash it, slice it and clean the onion;
3. Soak the crab in boiling oil, then heat the crock, add ginger, onion and garlic and saute until fragrant, add the crab pieces and saute them together, sprinkle some soju, pour in half a bowl of water, take a spoonful of soy sauce, cover and cook for 12 minutes before serving.
Tips
Food compatibility:
Blue crab: Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta; Eating crabs and not drinking cold drinks can lead to diarrhea. It is not suitable to eat with tea, and avoid drinking tea water when eating crabs and within 1 hour after eating crabs.
Flower crab vermicelli pot
Material
Material: Flower crab, ingredients: onion, vermicelli, ginger, onion, seasoning: vegetable oil, soy sauce, pepper, fish sauce, cooking wine, sugar, raw flour
Practice
Wash the crab and cut it in half (cut the big one into 4 pieces) and use raw flour.
soak the vermicelli in water.
add 2 tablespoons oil to a hot pot and saute shredded ginger and scallion until fragrant. put the crab in (not too hot), add cooking wine and fish sauce, cover it, let it simmer for one minute, then open the cover and stir fry, add light soy sauce, pepper, a little sugar and water until it is 9% cooked.
heat a clay pot, add half a spoonful of oil, and stir fry shredded ginger and onion until fragrant.