1. Stories, legends and poems about blind cakes
Origin of the name Editor
The blind man's name is He Shengchao. At the age of eight, he was blind because of his poor family and lack of money for medical treatment. At the age of ten, he began to learn divination. After he completed his studies, he opened the "Gan Gan Tang" divination hall at the entrance of Jiaoshan Square in this city, which won the belief of some people at that time. Give birth to two sons, the eldest named Fenxing, the word Yuzhai, and the second named Yinyuan; Yu Zhai served his father in the museum when he grew up. Because the soothsayer carries many children, he cries noisily and affects his work. Yu Zhai came up with a method: dry rice and grind it into rice flour, add sesame seeds and peanuts, and mix them with raw oil to make rice cakes, which are called "patties". In fact, the blind public cake was not created by the blind public office, but by his son. Because buyers are used to buying cakes in the blind public office, they call the cakes "blind public cakes". (At present, the word "meat pie" is still printed on the cake of the blind man.) This way, it can be sold to the people who ask for help to feed the children, and it can also earn more money to support the family. Because the production is ingenious, sweet and delicious, the price is cheap, and there are more and more buyers. In order to make a profit, neighbors also imitate and sell them, but the quality is not as good as the "genuine goods". People flock to Heshengchao to buy them. People who buy cakes from the blind public call them "blind public cakes", which has been passed down from generation to generation, hence the name. In feudal society, the blind man was most afraid of being called a blind man. Therefore, for more than a hundred years, although the blind man's cake has been well-known in the market, his descendants did not take the "blind man's cake" as a signboard, but took the name of Heji Meat Heart Cake. It was not until 1952, after liberation, that our city participated in the South China Material Exchange Conference, and in order to promote Foshan native products, it was officially designated as blind cakes. 2. Poems about cakes
Hepu moon cakes in Su Dongpo's poems were one of the "eight masters of ancient prose in Tang and Song Dynasties" in that year. When Su Dongpo, a scholar of the Song Ritual Department and Longtuge, lived in Hepu (July-August of the third year of Yuan Fu, that is, in 11), he left many stories about food and clothing, such as Dongpo Pavilion, Dongpo Well, Dongpo Tang, Dongpo Li, Dongpo inkstone and Dongpo.
some native products of Hepu are praised by Mr. Dongpo. The poem "Lianzhou Longan, with excellent quality and taste, can rival litchi" has long been familiar to the people in Zhuxiang. However, although Hepu moon cakes are also praised by Mr. Dongpo's poems, few people know them.
In a poem entitled "Leave Zhang Zuo Zang", Su Dongpo describes the Hepu moon cake in this way: it is filled with beans and pigs, and painted with gold. Small cakes are like chewing the moon, with crispness and flesh in them.
know Hepu people and recite Dongpo poems for a long time. Fortunately, it's a real wine, and the "weaving irrigation" in the poem "Drunk for Me" is a kind of piglet cage woven with shrubbery strips, which contains piglet cakes with black beans as eyes, and the piglet cakes are coated with various colors.
This is the Hepu piglet cake that Mr. Dongpo saw. From the poem, it can be seen that the pig cakes that Mr. Dongpo saw in those days are almost the same as those in Hepu Mid-Autumn Festival today, and there is no big difference. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo yuman, Dongpo leg and Dongpo bud.
"Dongpo Collection" contains: "Shu people value celery buds, and miscellaneous dove meat is it". Spring dove, that is, celery fried turtle breast silk.
it is later called Dongpo Spring Dove. Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon."
He also wrote "Ode to Pork" specially: "If you clean the wok, you can't afford to smoke without water. Don't rush him when he is ripe, he will be beautiful when the heat is enough.
Huangzhou is a good pork, and its price is as low as dirt. The rich refuse to eat, and the poor don't understand cooking.
I get up in the morning and make two bowls, so I'm so full that I don't care about my own husband. " Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel by hand: "No bamboo makes people vulgar, no meat makes people thin, good and not thin, and bamboo shoots stew pork".
The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia selengensis has short reed buds all over the ground, and it is just when the puffer fish wants to go up. "This carefree seven-character quatrain is written about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food.
"Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. "
in his opinion, these vegetables are more delicious than the chicken, duck and fish. Fenghu Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the soup."
Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is light yellow and deep. Sleeping in the spring at night knows the weight, flattening the beauty and wrapping the arm. "
There are only 28 words, which outline the characteristics of uniform, thin, bright and crisp ring cakes and the image that looks like a beauty ring. "Small cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I am forced to cook mountain soup for the monk's house." "When the Yangtze River goes around the country, I know the beauty of fish, and when the bamboo is connected with the mountains, I feel the fragrance of bamboo shoots." "When there is a bright moon, I ask the sky about wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, the wine is interesting, and
"With 3 lychees a day, you might as well grow up to be a Lingnan person." Su Shi loves to taste tea, and his poems often praise tea. "Two flags are new under the Baiyun Peak, and the green is long and fresh, and the valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou.
"Never a beautiful tea is like a beautiful woman" and "Want to compare the West Lake with the West Lake" in another poem have been compiled into a famous association of teahouses and tea houses. Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu".
2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food. The sentence "There is no meaning in the world, how can I get a jade?" This "jade" refers to the "golden jade" praised by Emperor Yangdi as "delicious in the southeast".
"fillet" is sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped". "Golden Jade" is mainly made of frosted white perch mixed with finely cut golden-colored mosaic vegetables.
"Si Chong" is a kind of soup made of shredded Chinese onion, which is also a famous dish in Wu. "The sky is full of Sutuo, but it is not easy to know it." That is to say, the noodles made of scallion oil are just like Sutuo in the sky (that is, crisp).
In the preface of "The Play of Eating Every Meat in a Mountain Residence", he wrote down the practice of "sweet soup": "Take shepherd's purse, yam, taro, and potherb as the miscellaneous food, and do not use soy sauce, but cook it with delicacies in the mountains." And poetry day: "I always live in a handful of Mao by the lake, and when I talk about the village, I have food and wine."
The sweet soup method has been passed down for years, which makes Wu Suan laugh at it. " "East gate to buy Bi bone, Qiang sauce some orange soups.
Steamed chicken is the most famous, and the beauty is not counted as fish and turtle. " "Bo" means "pig" and "Bo bone" is pork chop.
ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce. In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods.
"Frosted vegetables are light and sweet, and the seedlings are tender and not withered in spring. You can cook it when you come back, and you don't need to add half a baht of salt cheese. "
He summed up the choice of vegetables without seasoning, and they taste fresh. "At the beginning of the tour Tang An rice barley, cooking into an undiminished carving of Hu Mei.
As big as amaranth, as white as jade, and as slippery as a spoon, the fragrance fills the room. "The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are vividly described. "Eating porridge": "Everyone in the world is a senior, but they don't realize that long years are in the present.
I think Wanqiu (immortal name) is simple, and I only eat porridge to immortals. " "The bass is fat and crisp, and the spoon is beautiful. (Mai Qiao) Cooked oil is delicious.
since ancient times, people have been light and rich, and they have returned to their hometowns. " "The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet".
"There is no leek yellow in Xinjin, and its color is more than three feet as yellow as goose. The meat in Dongmen is even more unique, and the fat is not reduced." "The mountains and rivers of the motherland are infinitely good, and the elders in my hometown do not suffer from poverty. When the light cloud comes out of the cave, it will be as delicious as the hometown. "
"When I'm full, I'll fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and the crab is unique to Qing Jiang." 3. Poetry of the Tang Dynasty. 3. What are the poems about "cakes"
1. "Nan Gezi (Thank you for sending chrysanthemum cakes)"
Song Dynasty: Wang Mai
was familiar with muddy mash at home. Brothers climb the mountain on a whim. The right hand holds the cup and the left hand smiles and holds the claw.
the official ranks high, and he is eager for a big knife. Beauty drinks and reads Li Sao. Because of the feeling of autumn English, pay me chrysanthemum cake.
2.
In the Tang Dynasty, Xue Feng
When the cake was full of fruit, he was worried about himself, which was comparable to the wind and rain. A single bed with a cold seat is a dream in a foreign country,
the purple maple leaves the country in autumn. Wan Li's music books are silent, and his livelihood has been very long for a hundred years.
The diver's eyes are full of homesick tears, and he sends them to the northeast of the Yangtze River.
3. Proverbs
Tang Dynasty: Anonymous
Jujube is stuffed in the nostrils, but it is planted in the pavilion.
cicadas sing and call, and millet seed cakes are broken.
4.
Spring Evening Palindrome
Tang Dynasty: Li Tao
Tea cakes are fragrant when chewed, and smoke is condensed in the water.
the screen window avoids being careless, and it is extremely sleepy when it is sunny and rainy.
5. Butterfly Loves Flowers
Song Dynasty: Qin Guan
Ziyan flies in deep silence. Pillow gauze kitchen, sleep as charming as a disease. A line of blue smoke haunts algae wells. A small cup of tea into a long fragrant cake.
brush the diamond flower to see the treasure mirror. Jade fingers are slender, twisting and spitting clouds and temples. Idle to fold the sea pomegranate over the emerald path. The snow cat plays with the wind and flowers. 4. Poems about baked wheat cakes
1. "Huiwen in Spring and Day"-Author: Tang Dynasty: Li Tao
Tea cakes are fragrant when chewed, and smoke condenses in the water.
the screen window avoids being careless, and it is extremely sleepy when it is sunny and rainy.
2, "Send Hu Cake and Yang Wanzhou"-Author: Tang Dynasty: Bai Juyi
Hu Cake is modeled after Kyoto, and its noodles are crispy and oily.
I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing in disguise.
3, "Bodhisattva Yang Hua-fei's voice is hoarse"-Author: Zhao Changqing in Song Dynasty
Yang Hua-fei's voice is hoarse. Du Juan called spring to rush. Get up late when you are sick. Jiao lazy thrush. The golden duck is cold. Call incense cakes again. Deliberately refine the dragon saliva. Slim hand moustache smoke.
4, "Nine Days"-Author: Song Dynasty: Song Qi
Business Museum Feng Gao is cool and strong, and dew is red with thousands of ears and branches.
the cake and meal are handed over to the family, and the stamens compete to celebrate their longevity.
When the falcon is struck, it is flat and broad, and the drama is heavy, so the platform is empty.
whoever succeeds in the Longshan Collection, drunk hats must guard against the wind in the valley.
5, "Five Poems of Cihu Blocking the Wind"-Author: Song Dynasty: Su Shi
The more lost he is in this life, countless mountains and rivers beat the sky.
There are boats to sell cakes, and I am glad to hear that the market falls in front of the mountain. 5. The world's most famous blind cake
Blind cake is one of the local products in Foshan City, Guangdong Province. Because it was created by a blind man. Therefore, it is named blind cake. It was founded in the late period of Pujiaqing (1796-l82), and it has been 16 years since.
The blind man's name is He Shengchao. At the age of eight, he was blind because his family was poor and sick and he had no money for medical treatment. At the age of ten, he began to learn divination. After he completed his studies, he opened the "Gan Gan Tang" divination hall at the entrance of Jiaoshan Square in this city, which was quite believed by some people at that time. Son two, a shade source; A Fenxing (word Yuzhai). Yu Zhai served his father in the library. Because the soothsayer carries many children, he cries noisily and affects his work. Yu Zhai came up with a method: dry rice and grind it into rice flour, add sesame seeds and peanuts, and mix them with raw oil to make rice cakes, which are called "patties". (At present, the word "meat pie" is still printed on the cake of the blind man.) This way, you can sell it to people who ask for advice to bait children, and you can earn more money to support your family. Because of the ingenuity of production, it is sweet and delicious, cheap, and bought more and more. In order to make a profit, neighbors also copied and sold them, but the quality was not as good as the "genuine goods". People flocked to Heshengchao to buy them, and passed them on from generation to generation. People who bought cakes from the blind man called them "blind men's cakes", hence the name. In feudal society, the blind man was most afraid of being called a blind man. Therefore, for more than a hundred years, although hundreds of cakes in the market have been well-known, his descendants did not take the cake as a signboard, but took it as the name of Heji Meat Heart Cake. Since the liberation of the people in 1952, our city participated in the South China Material Exchange Conference, and in order to vigorously promote Foshan native products, it was officially designated as blind cakes.
Since it became famous, the number of buyers of blind cakes has increased, and many of them regard it as a good gift. When it was first made, the shape of the cake was larger than the copper coin, and there was no pork heart. After 1875, in order to keep improving, pork heart was added to make it. After the creation of the serial number, over the years, 12 to 13 employees have been employed to produce, but the actual production personnel are only seven or eight. The daily output is about 1, Jin, and the peak period is from 1933 to 1936. The daily overtime production reaches 15.116 hours, and the daily output is more than 2, Jin. Most of them are sold to Dongguan, Shilong area, tourists from the province and Hong Kong and Macao who come to Foshan, and buy more blind cakes to feed their relatives and friends. Before liberation, Hehe Mark was always sold by retail in the old shop of Heyuan Society. There was no wholesale or agency, and the export quantity was very small. In War of Resistance against Japanese Aggression, the year before, the export was only 4,8 Jin, which was exported by foreign ships with iron cans hardcover (no meat heart). The Japanese invaders invaded the south, Foshan fell, looting and killing everywhere, and the people were in dire straits. The sales of blind cakes plummeted, and most of the production workers returned to their hometowns to farm. Since then, the form of 1 cakes has changed from large to small, from each sale to each barrel (one barrel for every ten). With a daily output of 3 to 4, the business is sluggish, and sometimes production has not started for a few days. After War of Resistance against Japanese Aggression's victory, production recovered slightly, and workers gradually returned to Foshan from the countryside. However, under the reactionary rule of the Kuomintang, production still did not develop greatly. The daily output was only 3,, which was about 15, large cakes before the war, and it had not yet returned to the pre-war production level.
The making of blind cakes is different from ordinary cakes. Most cakes sold in the market are made of flour, while blind cakes are all made of glutinous rice with excellent raw materials such as sugar, peanuts, sesame seeds, pork and raw oil. The pork sandwiched in the cake is made more beautifully and delicately. It is marinated with fine white sugar for several months (at least a few days) before it is taken out and prepared. It tastes sweet, crisp and delicious, and it is also famous at home and abroad. For hundreds of years, the method of making it is simple, baking it with earthen pots filled with materials and sitting for production, which is extremely inefficient. It was not until 1955, after the public-private partnership, that the chopping board system was switched to stand-up production. Due to the improvement of operation method, the production efficiency is greatly improved. At present, there are two kinds of product specifications, the big one is six per barrel and the small one is ten per barrel. There are also cartons and tin cans for export or gift giving. 6. What are the poems describing flower cakes?
1. Two Hermits in Huai Nan Yue
Guan Xiu Tang Dynasty
Thousand peaks reflect Bixiang, which is really hidden in this.
if you don't cook the cake, your eyebrows should be as long as your hair.
the wine urn is supported by the wind, and the crane louse falls off the piano bed.
although I forgot my plane, I haven't forgotten it.
it is said that Zhu rongfeng is like a towering sky.
hidden in Chihiro Waterfall, eighteen monks are born.