Jiaocheng District

Sanwan is the most popular snack in Jiaocheng District.

Fish balls are made of fresh fish and sweet potato powder, with fresh lean meat crumbs as stuffing, kneaded into a round shape and cooked, which is white and delicious.

meatballs are made of sweet potato powder and mashed taro as the shell, and fresh meat, dried bean curd, chopped green onion, soy sauce and monosodium glutamate as the stuffing. They are cooked and delicious.

Yan Wan: Chop fresh red meat into paste, add a little sweet potato powder, knead, mix with Yan Pitiao, fry first and then cook

, the meat is greasy and fragrant.

A-Qi paste soup in Xiapu county

is made by mixing rice flour with starch, adding shrimp, sliced meat and fish fillets, and adding special fish sauce. The Hanguang paste soup stall at the south gate today still has a aftertaste.

Ada Yuanxiao is famous for its fine ingredients, delicious taste, clear soup and white color. The shell of Yuanxiao Pill is made of glutinous rice and 3% pure winter rice, and the stuffing is made of two pieces of hind leg meat, with soy sauce, shrimp, onion oil, sugar and monosodium glutamate. The restaurant now located in Chatingtou still deals in Yuanxiao Pills.

Atutang Pill is made of glutinous rice, with sesame oil and white sugar stuffing. The stuffing is sieved into the center of the pill by sieving method, which is sweet and delicious.

fuding city

There are two kinds of cooking cakes: soft cooking and hard cooking. The former is eaten with mung bean cake. The soft cooking cake is cut open, and then the mung bean cake is sandwiched in the soft cooking cake to eat.

gas cakes grind japonica rice into powder, then put it in a wooden cup-shaped model and steam it in a cooking pot. Put a little brown sugar or white sugar in the middle of the gas cake and some brown sugar or white sugar on the top.

Shuang Ren slices are steamed with flour, sugar, peanuts, etc., and cut into extremely thin slices with a knife, which has a unique flavor.

pingnan county

Yuanyang noodles, that is, bitter vertebra noodles, are mainly made of bitter vertebra and kneaded with flour, and have emerged in recent years. It has the characteristics of fine production, uniform strips, transparent color, soft and refreshing.

Beauty bean soup is called Meimeiniu bean soup, which is greasy, sweet and refreshing.

Pork Kuzhi Kuzhi is a local bitter vegetable and wild vegetable in Pingnan. After the green food is cooked and rinsed to remove bitterness, the fragrance is slightly bitter, which is very clear and refreshing. Stewed pork with dried bitter cheese tastes better.

Gutian county

rotten chips are a kind of special dried bean curd, which is soft and tough, can be dried by fire for a long time, and can not be stored for a long time. When sold, it is cut into long strips as thin as cicadas. There are a variety of cooking methods, which are suitable for both meat and vegetables, soft and salty, and are given to relatives and friends, which is called a good product.

preserved rabbit meat is a special dish in Gutian folk festival. The whole rabbit after slaughter is baked in a "rice-roasted" pot. The color is brownish red and shiny, the meat is dry and tender, sweet and attractive. Cut into pieces and cook with ginger and koji vinegar, which is sour and sweet and is a famous dish for drinking.

the cooked Gutian taro and potato powder are mixed and stirred into balls, and then "sweet potato" is cut into round strips, which are put into a pot with boiling soup, and cooked while cutting, and mixed with condiments such as oysters and celery, which is a delicious food with unique color and taste. The "happy face" for Gutian to gather friends.

Fu 'an

The second light cake, commonly known as light cake, is round and has the size of a small bowl with a small hole in the middle. It can be hung by stringing, also known as hanging cake. According to legend, during the Jiajing period of Ming Dynasty, the enemy repeatedly invaded the coastal areas of Fujian and Zhejiang, and Qi Jiguang, the company commander, led the troops to Pingkou along the coast of Fu 'an. Because the enemy came from the sea, Qi Jiajun ambushed at the seaside, and Fu 'an Baibai made a lot of cakes around the necks of the natives to satisfy their hunger, so that Qi Jiajun could pacify the enemy smoothly, and Emperor Jiajing gave it the name "Jiguang Cake". The light cake is mainly made of flour. After fermentation, it is mixed with refined salt, sesame seeds, shredded onion, etc., kneaded into a round shape, and baked by fire. The taste is crispy and slightly salty, which is very delicious.

Oyster Fried Dumplings is made of rice paste, oyster and onion. That is, take a small amount of rice paste and put it in a dry shallow round ladle, cover the bottom thinly, put a proper amount of oyster and onion as stuffing, cover the rice paste and seal it, and fry it until golden yellow.

Dried beancurd slices are flaky dried beancurd, bright yellow, that is, thin beancurd slices pressed to a thickness of nearly 2mm. When eaten, they are dyed bright yellow, cut into rectangular strips about 2cm long and 1cm wide, and are flexible and delicious.

beef balls in Zherong County

Chop beef into pulp, add starch, soy sauce, Chili powder, vinegar, wine and other condiments, knead until it is very sticky, knead into small balls and cook.

cockscomb pine is named after its shape. The main raw materials are flour, sugar and lard, which are processed into semi-salty and semi-sweet food, characterized by fragrance, sweetness, crispness and crispness. It has a history of 7 or 8 years.

zhouning county

Three flavors are the main local snacks in zhouning county.

The stewed flavor includes Rana spinosa, Trionyx sinensis, Cyprinus carpio, Fishbone, Fishbone, Freshwater Eel, Mutton, Beef, and Sheep's Whisky Bean.

The braised flavor includes crucian carp, carp, rabbit meat and muntjac meat.

The fried and cooked tastes include sour and hot loach noodles, boneless eel, sweet potato vermicelli, cornstarch noodles, konjac vermicelli and potato noodles.

Shouning County

The local snacks in Shouning County are famous for their "three-meter time".

when glutinous rice is cooked, wash and soak the glutinous rice for 8 hours, then steam it, take it out and put it in a stone mortar until it is tender, or put it in a ball on the ground sweet potato powder, and naturally form a round cake after it is cold-hardened. You can also grind the fried rice, beans, peanuts and sesame seeds into powder, add white sugar and mix well, and cut the cooked glutinous rice into small grains and put them on the powder to eat; Round cakes, cut into blocks, fried or steamed until soft and powdered.

When the rice is polished, clean it, soak it in alkaline water for 5 hours, steam it in a steamer, take it out and put it in a stone mortar until it is tender, and then knead it into a block or a round shape. It can be cut into thin strips and cooked with seasoning, steamed and softened with seasoning, and fried.

when cooking potatoes, peel them, mash them and knead them with sweet potato powder, then cut them into shreds and cook them with seasonings.