Pickled peppers are green pepper or bullet pepper, but large vegetable peppers are not acceptable. Peppers with pedicels should be intact and undamaged, so that raw water will not enter the peppers. If it is not dried again, the pickled peppers will grow white hairs after a while. After cleaning the pepper, put it in the sun for several hours to dry the water on the surface of the pepper. Find a clean, oil-free and waterless jar, put salt, garlic, pepper and high-alcohol liquor in the jar, pour cold boiled water and stir well. Next, we need to further treat peppers. Punch a few small holes in the pepper with a toothpick, so that when pickling the pepper, the water of pickled pepper can enter the pepper well. If the pickled pepper water does not enter the pepper within a period of time, the pepper will also go bad easily. So we must remember this step.

now let's talk about why garlic, pepper and white wine are put in. Garlic and Zanthoxylum bungeanum can enhance the fragrance. First, it can make the pepper taste better after pickling, so that the pepper will not deteriorate after pickling for a period of time and can be preserved for a long time. In addition, the proportion of salt should also be mastered. A catty of pepper can be put with about one and a half pieces of salt. If it is too much, the pepper will be too salty, and if it is too little, it will grow long and deteriorate.

In southern Shaanxi, this kind of pickled pepper has become a kind of flavor, and every household will have a jar of pickled pepper, which can be eaten at this time of next year. The pickled peppers are hot and sour, and can be used to stir-fry bacon or stir-fry. The water for soaking peppers can even be used instead of vinegar. Even on holidays, fried belly slices and fried fat intestines, this pickled pepper is essential, and the effect of removing fishy smell and enhancing fragrance is particularly good.

Today, I'd like to share with you some tips on pickled peppers. If you haven't pickled peppers like this before, listen to me and try it to make sure you won't be disappointed. I'm Mama Tao, who loves food. There are many cooking processes and some kitchen tips on my home page. Interested friends can have a look.