A good place to pick tea around Shifeng Longjing in Shanghai and Hangzhou.
West Lake Longjing tea is divided into different producing areas. Lion, dragon, cloud, tiger, plum? Five categories. Among them, the lion peak is recognized as the best fragrance, and the Qianlong emperor personally sealed it? 18 imperial tea? It's in Lion Mountain.
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Near the origin of Shifeng Longjing, it is very leisurely to walk all the way through Jiuxi Eighteen Rivers and Xinlv Mountain Flower.
How many other Longjing tea producing areas are there? Dragon? Long Hongquan, also known as Longjing Spring, is located at the northern foot of Wengjiashan. ? Cloud? Refers to the Yun Qi Wharf at the foot of Wuyun Mountain in the southwest of West Lake; ? Tiger? Run for the tiger; ? May? Refers to meijiawu.
Suzhou Dongting Mountain Biluochun
It seems that there was only one tea farmer before the Ming Dynasty who wanted the real Dongting Mountain Biluochun tea, and there was no familiar and trustworthy tea farmer. Stupid way? Negotiate the price with the boss, watch the tea farmers pick the tender leaves of tea, and watch the sellers process and fry them and take them away.
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There are all kinds of flowers in season to see, as well as all kinds of fresh lakes in spring. There are all kinds of seasonal dishes in the farmhouse along Taihu Lake.
Yuhang Jingshan tea banquet
Jingshan Ancient Temple developed a tea ceremony to entertain guests, which is called a tea banquet. According to research, the world-famous Japanese tea ceremony also originated from Jingshan Tea Banquet. So when you come here for tea, you must visit Jingshan manjuji as soon as you arrive at Jingshan.
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In Shuangxi Scenic Area at the foot of Jingshan Mountain, it is a major feature to go rafting by ox cart. There are not too many people this season, but the two sides of the strait are already full of flowers, so it is a good choice to play double happiness.
There is Lu Yu Spring in the pavilion head of Shuangxi Town, also known as Lujiajing. According to legend, it is the place where Lu Yu cooks tea in Jiquan, where Lu Yu once wrote down the tea classics in Building a House.
Fanchang Jiangnan first tea market
Fanchang does not produce tea, but it has a long history of forming a tea trading market. Tea in Tunxi area, including Huangshan tea, should be circulated to the outside world. It used to be transported by water. Fanchang is the first pier of Huangshan Mountain near the Yangtze River, and it is very convenient to go up and down along the river.
There are many varieties of green tea in Anhui, such as Taiping Monkey Kui, Luan Guapian, Huangshan Mao Feng, Wu Yun and Huangya. There are nearly 100 kinds of green tea here.
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There are too many places to go in Anhui. Tea markets that do not produce tea can mainly look at tea. Most of the places where tea is produced have good scenery. For example, the Shitai mentioned earlier, where there is the Guniujiang scenic spot, has excellent ecology and the landscape momentum is greater than that in Jiangsu and Zhejiang provinces.
Those tea-producing areas at the foot of Huangshan Mountain, the surrounding Huizhou ancient villages, Huangshan Mountain and Yun Qi with good ecological scenery are all good choices after buying tea.
Changshu yushan green tea
For Changshu people, drinking tea for leisure has long been a way of life. Every morning, they get up and sit down in the leisure square outside Xiaofu Temple at the foot of Yushan Mountain. A cup of green tea and a bowl of mushroom oil noodles are their most daily life.
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Yushan, Shang Hu and Shajiabang are the biggest scenic spots in Changshu. The local Fangta Garden, Yanyuan Garden and Zengzhao Garden are all famous gardens. Changshu is the hometown of guqin, and there is a guqin hall at the foot of Yushan Mountain.
Mushroom noodles in this season are local specialties. The leisure square outside Xiaofu Temple is the first choice for drinking green tea and eating noodles.
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