The braised pork head meat itself has a good color, flavor and flavor. It is meant to be eaten directly. The side dishes are just to dilute the taste and add a diversified taste. Therefore, as long as the vegetables are not very watery, they can be paired with the cooked pork head meat. Stir-fry together, green peppers, bean sprouts, dried tofu, potatoes, etc. These most common ingredients go very well with pork head meat.

The pork head itself is cooked, and the reason why the marinated cooked pork head tastes fat but not greasy is because most of the fat has been removed, so there is no need to fry it in advance, it only needs to be seasoned. When the vegetables are almost cooked, add the braised pork head and stir quickly to incorporate the flavor.

When braised pork head meat, cooking wine has basically been added to remove the flavor, so there is no need to add cooking wine when frying pig head meat. In addition, the reason why vinegar is added to the cold pork head is to maintain the crisp and tender texture of the meat, and to prevent the unique flavor of the pork from being too strong. However, the fried pork head is different, and the decision should be made based on the characteristics of the side dishes. Add vinegar. If you are not sure, don't add vinegar.

The cooked braised pork head meat has been added with a variety of spices, giving it a crispy and delicious flavor. Therefore, there is no need to add any additional seasonings when frying the pig head meat. You only need to pour a little light soy sauce on it. But, of course, if there are more side dishes, you need to add some ingredients as appropriate. However, today we will share the vegetarian ham and stir-fried pork head, because both are well-cooked and stir-fried. It’s okay not to add it.

How to fry pork head to make it delicious? The homemade method of stir-fried pork head with vegetarian ham is served immediately.

Ingredients: Pork head, vegetarian ham, green pepper, star anise, Sichuan peppercorns, shredded ginger, light soy sauce, cooking oil

Tips and production steps for home-style stir-fried pig head with vegetarian ham:< /p>

1. Wash the green peppers, remove the stems and cut them diagonally;

2. Rinse the vegetarian ham and cut into round slices;

3. Cooked pork head Cut into thin slices, of course, you can also cut into larger pieces if you like to eat big meat;

4. Add a little cooking oil to the wok, when the pot is hot, add star anise, peppercorns, and shredded ginger, and saute until fragrant ;

5. Because it is late autumn, the green peppers at this time are a bit spicy. Put them in a pan and fry them in advance to remove some of the spiciness. Of course, if you like spicy food, add the peppers last;

< p>6. Add the vegetarian ham and stir-fry over low heat until the surface appears slightly charred;

7. Add the cut braised pork head and stir-fry quickly over high heat;

8. The pork head is slightly oily and sticky, add a little light soy sauce, stir-fry well and serve.