"Xin chào" means hello in Vietnamese. Anyone who has traveled to Vietnam should remember it, right?

Vietnam has low prices and an abundance of delicious food, which naturally attracts countless foreign tourists. And the local specialties also leave a deep impression on people...

There are few Vietnamese dishes that are not delicious, the price is cheap, and the portions are large, especially it-"Vietnamese pho (Vietnamese Pho)" )"

Vietnamese Pho may be said to be the most popular local delicacy. Pho restaurants can be found in the streets and alleys of every city in Vietnam. The price is about 15-20RMB. The amount of beef is not stingy at all, and the soup is very flavourful. The taste is simply breathtaking! It is praised by tourists as one of the most must-try delicacies in Vietnam.

Vietnamese people traditionally only eat pho in the morning. The most popular choice in Vietnam is beef pho. Of course, there are also chicken, pork and seafood, but when it comes to the highest flop rate, beef pho is still the most popular choice. Not only is the taste widely loved by the public, the price is also very popular.

There are many theories about the "life experience" of Vietnamese Pho...

One theory is that Vietnamese Pho originated in Nam Dinh in the north. At the end of the 19th century, French colonization flourished During this period, the supply of beef was increased to meet the needs of the colonists, and the excess beef bones were used by the people to make soup and be eaten with Fenhe.

Soup base

The deliciousness of Vietnamese Pho lies mainly in this pot of beef bone soup base. The beef bone soup needs to be boiled for 10-15 hours. During the cooking process, it needs to be continuously lifted and floated. The foam on the surface makes the soup clear and not cloudy. Then add herbs, cinnamon, star anise and other spices. Most restaurants will also add radish to increase the sweetness of the soup. Of course, each store has its own secret recipe.

Pho

The rice used to make Pho needs to be soaked for 6 hours, then beaten into rice paste, steamed into thin slices, dried for about 10 minutes and then cut into thin strips.

Beef

Most of the parts selected are scapularis muscles (commonly known as cucumber strips), cut into thin slices, and cooked with the heat of the soup.

Ingredients

When eating, add a large amount of shredded green onions, onions, coriander, bean sprouts, and fresh aroma, making it unforgettable.

Lime, chili sauce and secret vinegar are usually placed on the table, and customers can add as much as they like. The authentic aroma blends with the spicy taste, and the acidity of lime and vinegar enhances the umami taste. A bowl of authentic Vietnamese pho is enough to make the trip worthwhile for tourists who are looking for delicious food.

The rich condiments and sweet soup base are people’s first impression of the exotic cuisine of Vietnamese Pho. But the taste of northern Vietnam is slightly different from that of southern Vietnam.

Southern rice noodles have many ingredients and are heavily seasoned. Some even add shrimp paste to the soup. In comparison, northern pho has a much lighter flavor.

Some Vietnamese who immigrated to Europe and the United States brought this delicacy to other corners of the world, making this delicacy also favored by many gourmets in Europe and the United States. The Vietnamese pronunciation of "pho" in Vietnamese pho was also included in the English Oxford Dictionary in 2007.

In addition to the ingredients that come with it, there are many dishes that can be eaten with rice noodles in Vietnamese restaurants. For example, Vietnamese cucumber salad, fried spring rolls, fried fish, fried dough sticks and other classic snacks.

The weather in southern Vietnam is sultry and hot, so the food needs sour, pungent, spicy and sweet to whet your appetite. The cold dish is refreshing and refreshing, coupled with the freshness of the fragrant fish sauce and lemon juice, it instantly stimulates the taste buds. Therefore, spring rolls, a "common people's snack", are as popular as Vietnamese pho, with refreshing vegetables and shrimps, simple ingredients paired with sweet and sour dipping sauce, a few spring rolls, and a bowl of Vietnamese Pho is the best representative of Vietnamese cuisine.