Ingredients

Pumpkin 2g low-gluten flour 4g fine sugar 25g vegetable oil 1g eggs 3 lemons 1 slice

Steps

1. Peel the pumpkin, remove the pulp and cut it into small pieces.

2. Put cold water on the pot. After the water boils, continue steaming on high fire for about 15 minutes.

3. Let it cool a little and put it in the cooking machine.

4. Add 1g vegetable oil and beat together into pumpkin puree. Light corn oil or sunflower oil is recommended for vegetable oil.

5. Separate egg yolk and egg white, and put them in clean, oil-free and water-free The Mixing Bowl respectively.

6. Pour out 19g pumpkin puree and mix with egg yolk.

7. Stir until completely blended.

8. Sieve in 4g low-gluten flour.

9. Make a zigzag and mix the batter well. Don't stir in circles, so as not to make the batter stiff and affect the taste.

1. Squeeze a few drops of lemon juice into the egg white to remove the fishy smell of the egg and increase the flavor of the cake.

11. Add 25g fine sugar into the egg white in three times, first pour it into the egg white for the first time, and start to send it with electric egg beater. When small bubbles appear, add the fine sugar for the second time and continue to send it.

12. When the grain appears in the protein paste, add the remaining fine sugar and continue to send it away.

13. Send the egg white paste to show obvious lines. When you lift the egg beater, you can pull out straight sharp corners, which is the state of dry foaming. Remember not to continue to send, so as to avoid excessive sending of protein paste and defoaming.

14. Pour 1/3 of the previous yolk paste into the protein paste.

15. Stir and cut with a scraper, and mix evenly. Besides not stirring in circles, we should also pay attention to the lightness of the technique.

16. Add the remaining yolk paste and mix well in the same way.

17. Pour into a 6-inch removable bottom mold.

18, light shock out of the bubble.

19. Put it in the middle layer of the oven preheated to 16 degrees in advance, and bake at 16 degrees for about 35 minutes. There are differences in the temperature difference between ovens in each home. Try to adjust the temperature difference with a thermometer. In addition, after observing that the surface is evenly colored, it can be taken out of the furnace.

2. Let the back buckle cool completely.

21. After demoulding and dicing, you can enjoy this delicious food ~

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