In the study day after day, everyone has participated in many theme class meetings, right? Theme class meeting is a meeting held by class members around a certain theme. What does a good theme class meeting need to contain? The following is a class meeting on the theme of food safety education for college students, which I carefully arranged for your reference, hoping to help friends in need.

moving target

1, learn about food hygiene and food safety.

2, understand some food safety that should be paid attention to in school.

Activity form

In the form of question and answer, competition and game, the competition group is the unit.

Preparation before the activity

1, so that students can consult information about food hygiene for group communication and competition preparation.

2. Make props and prepare prizes.

3, choose the host and team members, do a good job in classroom layout.

Activity process

First, introduce conversation.

Secondly, the monitor announced the beginning of the "Food Hygiene and Safety Class Meeting", read out the rules of the competition, and invited the host to play.

rules of a contest/competition

1. In addition to six judges and a host, the whole class is divided into two groups, and each group designates four people as representatives to participate in the competition.

2. During the activity, respect the participating students and the judges, don't make any noise, and don't leave your seat for no reason. The whole activity lasted for 40 minutes.

In every link of the competition, you should listen to what the host said before answering questions.

4. After the competition, the results of the competition will be announced on the spot and prizes will be awarded.

Moderator: It is children's nature to like snacks, but when we eat happily, we often forget to see if the food has expired or gone bad. Therefore, there is a great security risk. Please remember to eat safe and secure food when enjoying snacks, and do the following in your life:

Teaching plan of class meeting on the theme of "food hygiene and food safety knowledge" and "food hygiene and food safety knowledge"

1, to prevent food poisoning, first of all, pay attention to personal hygiene, take a bath, wash clothes, cut nails, have a haircut and change sheets and quilts regularly (once a month).

2. Keep the classroom, dormitory and environment clean and hygienic, and form the good habit of washing hands before and after meals and not overeating.

3, to achieve "six do not eat": do not eat cold food, do not eat unclean fruits, do not eat spoiled food, do not eat meals without high temperature treatment, do not drink raw water, do not eat snacks.

4. We should pay attention to distinguish the quality of food from the food label, and choosing safe food is the first level to control the disease from mouth to mouth.

Second, the food safety knowledge contest. (Required questions)

Moderator: Let's enter the first link. This course is a required question. There are four options for each question, only one of which is correct. Each group answers one question, and 3 points will be added for correct answer, and no points will be deducted for wrong answer.

1. What food does green food mean? (3)

A, vegetables and fruits b, green food c, safe and pollution-free food d, foods with rich nutritional value.

2. What foods can't be eaten together? (1)

A, tofu and spinach b, grapes and apples c, bread and milk d, steamed bread and soybean milk.

Compere: Well, the first round of competition is over. Now let's look at the score!

Third, grab the answer.

Moderator: Next, the second round of competition will be held. Come on, class! This round of competition is a rush to answer, and students only need to answer yes or no, yes or no. After I ask a question, I can raise my hand and answer it. Add 3 points for each correct answer, and no points will be deducted for one wrong answer. Those who raise their hands to answer the wrong question will not continue to answer first, but will answer the next question directly.

1. Can moldy peanuts be eaten? (can't)

2. Can fried food be eaten often? (not)

3. Can instant noodles be the staple food? (not)

Can we eat fast food every day? (can't)

5. Can I drink milk on an empty stomach? (can't)

Fourth, the topic of debate.

Moderator: Now is the debate session. Group discussion (you can leave your seat to discuss and communicate with other members of the group). One representative of each group will give your opinions and conclusions, and other members can supplement them. The team that speaks well will get 5 points, and then 3 points.

Moderator: Advantages and disadvantages of using disposable chopsticks and plastic tableware in restaurants and restaurants.

A: Pro: Hygiene, not easy to be infected with various diseases.

Disadvantages: Plastic tableware is not easy to handle, resulting in "white pollution". Disposable chopsticks waste a lot of wood. In the long run, it will destroy forests and ecological environment.

Conclusion: The disadvantages outweigh the advantages and should be stopped.

Moderator: Well, the debate is over. From the argument between the two sides, we know that the use of disposable chopsticks and plastic tableware has advantages and disadvantages, but in general, the disadvantages outweigh the advantages and should be stopped. Now, let the judges evaluate the debate between the two groups. (If the scores are equal, add 5 points to each group. )

The "Food Hygiene and Safety Knowledge Competition" is all over here. Now let's look at the scores of each group. (calculate integral)

The results of the competition have come out, and Group xx has won. Let's congratulate Group xx with warm applause.

5. Sing "Children's Rhyme of Food Hygiene and Safety" (everyone applauds and reads aloud).

Moderator: Now, let's clap our hands and sing "Children's Rhyme of Food Hygiene and Safety".

Food safety is really important. This disease is harmful.

"Food Hygiene and Food Safety Knowledge" Theme Class Meeting Teaching Plan This site provides theme class meeting-theme class meeting design-theme class meeting teaching plan-theme class meeting records for primary and secondary schools.

Good habits should be cultivated and food choices should be careful.

Don't eat "three noes" food, harmful substances are among them.

Vendors don't believe it, not to mention hygiene.

Pay attention to expired food, which is harmful to eat.

Deteriorated food must be clearly marked, and the probability of poisoning is very high.

Eat less when frying and pickling, and health hazards are being faced.

Drinking and cold drinks should be controlled, which is harmful to dental health.

Sixth, the class teacher summed up.

Yes, "food safety is really important, and it is harmful to get sick from the mouth." Through this class, everyone knows a lot about food hygiene and safety. I hope that students will pay more attention to food hygiene and safety in the future, have fun and eat healthily!

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