Patients with ulcerative colitis need foods that are taboo

◆ Milk milk is rich in many essential nutrients and vitamins, and it is a popular food.

◆ Melons mainly refer to all kinds of fresh fruits, such as watermelon, cantaloupe, cucumber, banana, peach, persimmon, loquat and pear. Although melons and fruits are rich in vitamins, minerals, inorganic salts and other nutrients, they are also taboo for most patients with chronic colitis. Because most fruits and vegetables are cold and cool, they will damage spleen yang, easily breed damp evil, hinder the transport and transformation function of spleen and stomach, and some of them also have the effect of sliding intestines, thus leading to frequent diarrhea and affecting the curative effect. Many patients who eat watermelon in summer often cause diarrhea, which is an obvious example.

◆ Greasy food mainly refers to meat and oil foods, such as braised pork, ribs, stuffed buns, wonton and thick soup stewed with chicken and duck. These foods all contain animal fats.

suggestion: for patients with ulcerative colitis for a long time or those who are willing to repeat it, it is suggested that they can be treated with traditional Chinese medicine, and at the same time pay attention to their eating habits. For example, taking "Yong Cang Ju Ling Zhixie Capsule" according to the course of treatment is very effective.

Three meals for patients with colitis:

Breakfast; Don't drink milk for two eggs boiled in millet gruel, and you can eat less light cooking dishes, such as (burning rape, potatoes, eggplant, etc., not eating leeks)

Lunch: Don't eat too greasy food, such as braised pork, spicy and cold food. Don't eat too hard a diet. Staple food; Steamed bread, rice and pasta are all acceptable. Quit smoking and alcohol. Don't eat too much vegetables, but in moderation.

dinner. Don't eat too much, try to adjust your diet, and eat fish twice a week. Don't stay up late, don't get angry, and keep a good attitude. Life should be regular.