Radish and mutton are very common in our life, and we can see them wherever we go, which also proves that this kind of food is very influential. When Bian Xiao was a child, he raised goats at home. Whenever the weather turned cold, he would stew mutton with radish at home. This kind of food is very delicious, with the sweetness of radish and the smell of mutton. Bian Xiao used to eat this kind of food when he was a child.

Stewed mutton with radish is a delicious food, and it is not easy to make it. There are too many small details to pay attention to. If you don't pay attention to it, it will be difficult for people to swallow it. As we all know, sheep have an innate smell, and it is this smell that makes us feel very headache when making mutton food. This kind of food is often eaten, so we must do it. The daily practice of stewed mutton with radish teaches you to do so. Mutton is tender and tender, and the whole family is scrambling to eat it. Bian Xiao likes this dish very much. When eating radish, he feels very sweet and delicious.

Bian Xiao learned this radish stewed mutton from my aunt. My aunt likes it very much, so she has a deep understanding of this mutton. The mutton she cooked is very fresh and refreshing. Bian Xiao remembers that when she first ate this radish stewed mutton, it was made by her aunt. After eating, Bian Xiao went to her aunt to ask how to cook this dish. When she saw that Bian Xiao wanted to learn food, she was very happy and agreed. When she taught Bian Xiao, she spoke in great detail. Bian Xiao also listened carefully, so she soon got the hang of this kind of food. The following friends will follow you to learn about the practice of this food.

Ingredients: white radish, mutton, ginger, garlic, pickled pepper, salt, oil, soy sauce, coriander, cinnamon, fragrant leaves and star anise.

Step 1: Clean the prepared mutton first, then cut it and put it aside, then peel and clean the radish, cut it and put it in a basin, and then wash and cut the ginger and garlic and put it aside for use. When it's almost ready, boil the pot, pour the mutton into it after the water boils, and add ginger, cinnamon, fragrant leaves and star anise.

Step 2: Boil the mutton for a while, and boil the blood inside, so that the flavor of the mutton will not be so strong. When you see that the mutton is almost cooked, take it out and wash it again, so that the smell of mutton will be greatly reduced. Then, boil the oil. When the oil boils, first put the mutton in and stir it, and add a proper amount of salt to stir it evenly, so that the meat will have a taste.

Step 3: Add onion and ginger, stir-fry for a while, pour in soy sauce and stir well. When you see that the mutton is almost cooked, pour in the right amount of water, bring the water to a boil, then put the radish into it for cooking, add the right amount of salt, stir, then add the pickled cinnamon, fragrant leaves and star anise. When the water boils again, add the coriander and cook for half an hour, and the dish is finished.

The daily practice of stewed mutton with radish teaches you to do so. Mutton is tender and tender, and the whole family is scrambling to eat it. Friends who like this kind of food like Bian Xiao, as long as they follow in Bian Xiao's footsteps, will certainly be able to eat delicious stewed mutton with radish.