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Anshan top ten must-eat restaurant
The top ten must-eat restaurants in Anshan are: Dong Yiting Restaurant, Jiang Xiaoyu Soymilk Fish Hotpot, Jinyuwan Restaurant, Guangzhou Private Cuisine, State Banquet Louvre, Matsuzaka and Japanese Cuisine, Shenghe Island Fancy Teppanyaki, Zongjun Hotel, Novice Teppanyaki and Crab God Japanese Cuisine.

Dong Yiting restaurant 1

Dong Yiting restaurant specializes in special fusion dishes, which add many elements of international special dishes and traditional China dishes, among which Xinlongjing shrimp is the signature dish.

2. Jiang Xiaoyu bean milk fish hotpot

Jiang Xiaoyu bean milk fish hot pot is a very popular grouper hot pot, and all kinds of delicious fish fillets will definitely satisfy your appetite.

3. Jinyuwan Restaurant

There are top Japanese and western food and all kinds of Chinese food.

4. Guangzhou Private Kitchen

Guangzhou private chefs hired well-known chefs to introduce Guangzhou cuisine and innovative fusion cuisine, especially recommended grilled sirloin steak, splendid shrimp and red rice sausage.

5. The Louvre State Banquet

The Louvre State Banquet is a very famous Cantonese restaurant, featuring sweet and sour mandarin fish, steamed turbot and roast duck.

6. Matsuzaka and Japanese cuisine

Matsutake Japanese cuisine is a Japanese-style cafeteria, where the dishes are very rich, including many top ingredients.

7. Shenghedao fancy teppanyaki

Shenghedao fancy teppanyaki is a very popular teppanyaki restaurant, in which black fish foie gras and vegetable fish head must not be missed. It's really super delicious

8. Zongjun Hotel

Zongjun Hotel has very authentic Northeast cuisine, which incorporates the essence of Liao cuisine and is more suitable for local tastes through improvement.

9. colorful bird teppanyaki

Colorful bird teppanyaki is among the top ten restaurants in Anshan, and it is also a very popular Japanese teppanyaki. Its specialties include fried foie gras and fried cod.

10, crab god Japanese food

Crab God Japanese cuisine uses top ingredients, 5a beef, tuna and top caviar.