Sheep bone soup is a unique phenomenon in our country’s food culture. It is not just a delicacy, but also accompanies the historical process of our entire civilization. There are many stories of using sheep bones to make soup in official history, all of which show that sheep bones are used to make soup.

Soup played an important role in the culture of the time.

Cattle and sheep are the earliest animals domesticated by our ancestors. The earliest period of drinking sheep bone soup can be traced back to more than 3,000 years ago (the soup made with sheep bones was unearthed in Bagong Mountain in Huainan, Anhui. In a bronze soup pot, sheep bone soup and

The seasoning plants that are cooked together with the soup are clearly visible), and the mutton bone soup that suddenly became a "top delicacy" was mainly used for sacrifices and royal banquets in the palace, and it is difficult for ordinary people to eat it.