Food market articles

Jia Zhengda Chang

Hongfeng rice cake shop

Dachang specialty shop

The fresh large intestine ordered every morning is carefully stripped of the fat attached to the inner wall mucosa, and even the most picky diners can't find a little bit in it, which really makes this greasy pig large intestine have a refreshing taste.

Donghai county kangquan food

02

Private cuisine articles

Gedai restaurant

Laojiu gourmet

Li Zhuang Wen Yuan

Lizhuang Wen Yuan is the most beautiful rural area at the provincial level. The owner is hospitable and loves calligraphy, Zen tea and delicious food. This shop is full of works by masters of painting and calligraphy. The four characters "Li Zhuang Wen Yuan" at the door were written by Liu Tieping, the former chairman of the Book Association, and the couplets on both sides were written by Wuxi calligrapher Li Tiangong.

There is also a famous chef hiding in the village. Executive director of Wuxi Cuisine Association, president of Xishan Cuisine Technology Research Association, and 75-year-old Master Gu Renqing. I began to learn to cook when I was seventeen or eighteen, and I have been cooking for nearly sixty years. Wen Jinsheng, a famous chef recommended by Lu, was the first person to learn cooking skills. He had many unique skills and had a great influence in Xishan City that year.

It is rare to burn louver in large intestine. The large intestine should be fresh, not thick. You should choose a thin and tough type. Every large intestine is clean, the soup has a unique flavor, and the entrance is tender and has no fishy smell.

03

Hotpot article

Xiaolongkan

As soon as I debuted, I was hailed as "the biggest dark horse in the hot pot industry", which made half the stars in the entertainment circle want to stop, and lined up at 1000 table. One day you will go to eat Xiaolongkan.

Bright red oil, floating red peppers, and the bottom of the whole yellow oil pan surrounded the bottom of the white soup pot. But looking at this collocation, the appetite is opened. Sichuan style butter red pot is really amazing.

Gelaoguan Chongqing salmon head

Laoguange started in Shanghai, the magic capital of world catering, and has become an industry myth since its opening. It is said that children who can eat their brothers without waiting in line are lucky stars.

Gude wonderful fat sausage, clean and tender fat sausage wrapped in sweet and sour crisp pickled pepper, the original chewiness of ingredients spread in the mouth. The magical combination of fat sausage and pickled pepper and the fusion of various flavors make people can't help but shout "delicious and amazing" in their hearts!

Tan duck blood hotpot

04

Noodle slice

Don't change color-keep calm

It's opposite Wuxi Radio and Television Station and on the same side of Canal Hotel. As soon as I entered the door, a large piece of Tiffany blue came into my eyes. I felt that I didn't come to the noodle restaurant to eat noodles, but came to the cafe to date my little sister.

There are clear soup noodles and red soup noodles, both of which are five yuan a bowl. Noodles lie in a bowl, the texture is like the back of crucian carp.

The fat sausage is clean, has no peculiar smell, and the crisp and tender taste is very satisfying. Take a sip of soup, the soy sauce is suitable in shade, and the faint smell of lard lingers among them. Noodles are smooth and elastic and very appetizing.

Yuweier noodles restaurant

The boss is a native of Chongqing. As long as you listen to him, you will know that it is absolutely authentic Chongqing flavor. The shop is clear at a glance. Although the space is not very big, it feels neat and simple.

The menu is hung on the wall, and many things are very characteristic of Chongqing, and the price is very affordable.

Besides pork intestines powder, this pork intestines noodle is also good in Chongqing. After a bite, the braised pork intestines are fragrant but not greasy, and they are handled quite cleanly. It is suggested to add some vinegar that likes hot and sour taste, fat but not greasy, spicy but not dry, sour but not astringent.

Dongji noodles