yellow on the dam can be fried or taken directly. Among them, the method of frying is as follows:

1. Wash the yellow on the dam and cut it into blocks or strips.

2. prepare a pot, add a proper amount of oil, heat it to 6% heat, and stir fry the yellow on the dam in the pot.

3. add some seasonings such as salt and chicken essence, and continue to stir-fry until the dam is yellow and cooked.

4. after frying, you can put the yellow on the dam and serve.

it should be noted that when frying with yellow on the dam, the heat should be well controlled so as not to affect the taste. At the same time, according to personal taste, you can add other seasonings to taste.