Yangshan peach, Huishan clay figurine and ribs with Sanfengqiao sauce.

1. Yangshan Peach

The soil environment of acidic volcanic rocks, with sunshine of more than 3, hours, created a good growth environment for peaches, and gave birth to the fruit quality of big fruit, beautiful color, rich aroma, thin skin and fine flesh, and juicy and sweet. ?

Yangshan peach has large fruit shape, beautiful color, rich aroma, sweet juice and unique flavor. Peach pulp contains 8-13% sugar, .2-.9% organic acid, and also contains protein, inorganic salts, calcium, iron, carotene, vitamin C and other substances. Yangshan peach is rich in sweet juice and iron, which can increase the amount of hemoglobin in human body. ?

2. Huishan clay figurine

The unique Huishan black clay determines the selection of production process and technical conditions to a certain extent, which affects the variety and quality of clay figurines and the formation of styles, and it is also one of the basic material conditions for the longevity of Huishan clay figurines.

In the early days, Huishan residents made clay figurines as a family sideline. In the slack season, they used this clay to knead some small animals such as Xiaohua Dong, Xiaoruyi, Xiaoshouxing, XiaoBuddha statue, Luohan, Mudafu and chickens, dogs and geese. ?

3. ribs with Sanfengqiao sauce

The ribs with Sanfengqiao sauce are red in color, oily but not greasy, crisp in bone and rotten in meat, rich in aroma, and sweet and salty, which represents the characteristics of food culture in Wuxi.

As one of the three specialties in Wuxi, Sanfengqiao sauce sparerib has profound cultural connotation, which has lasted for more than 1 years. Sanfengqiao sauce ribs are made of pork ribs or grass ribs, with a variety of natural spices such as star anise and cinnamon. By using a unique firing method, the ribs are red in color, oily but not greasy, crisp and rotten in bone, rich in aroma, mellow in taste and moderate in sweetness and saltiness.