Question 1: What can ketchup do? Many dishes can be used.

Pot-wrapped meat, hot and sour soup, sandwiches and salads. . .

herring in tomato sauce

herring in tomato sauce

Ingredients: 3 Jin of herring (it takes a long time to cook once, which is a little annoying, so I cook a lot at a time, and put the rest in the refrigerator)

Note: herring is a kind of marine fish, which is rich in oil and has delicious thorns, and is most suitable for making tomato sauce.

ingredients: tomato sauce, two tomatoes, onion, ginger and garlic (not too little, too much fish), a bottle of beer, pepper, aniseed, salt, sugar, soy sauce, fragrant leaves and Korean boxed hot sauce (neither of them is worth mentioning).

Practice: Wash herring, cut into sections and drain, cut tomatoes into small pieces, pat ginger flat, cut onions into sections and slice garlic.

put the wok on fire, wipe the wok with ginger slices (to prevent fish from sticking to the wok), add oil, heat it, add aniseed and pepper to make it fragrant, add herring, onion, ginger and garlic, a quarter bottle of beer (to prevent fish from burning the wok), tomatoes and tomato sauce (as much as a bag of tomato sauce), stir-fry for a while, and then pour in the remaining beer, sugar and tomato sauce. After boiling, adjust the taste, pour the fish and soup into the pressure cooker, cover the lid and the valve, turn to low heat for two or three minutes after the fire deflates, stew for half an hour, and smell the fragrance floating out in the middle. When the pressure cooker cools down and no longer deflates, open the lid, and a pot of black herring with tomato juice is ready. Even the thorns are crisp, delicious and nutritious.

tomato bean curd

main ingredients: 1 piece of bean curd (about 5g), a little tomato sauce (three spoonfuls or according to personal taste)

auxiliary materials: salt, sugar and white vinegar (white vinegar is to not affect the color of the finished dish, if not, ordinary vinegar can be used instead)

onion, ginger, vegetable oil and starch.

Cooking process:

1 Dice the tofu about 1.5 square centimeters-just use a small knife to make a few strokes horizontally and vertically.

Boil a small pot of water, put the tofu in and cook it (it can take three to five minutes after boiling), and take it out for later use.

2 Slap the onion and ginger with a knife, and don't break them. (We'll know why later.)

3 Put a little oil on the frying spoon. After the onion and ginger are fragrant, remove the onion and ginger with a spatula.

4 add the tomato sauce and fry for a while. if the tomato sauce is too thick, you can add some water-don't add too much.

5. Stir-fry the watered tofu for a few times

6. Add a proper amount of salt, sugar and vinegar, and let the tofu fully absorb the sauce for a few minutes

7. Dissolve the starch (one teaspoon) with clear water, beat it evenly, pour it into the pot, and stir it fully with a spatula

8. Collect the thick soup and take it out of the pot

Tofu with tomato juice

. 1 grams of sugar, 3 grams of ginger, 3 grams of oil and 3 grams of starch.

Production process:

1 Cut the bean curd into 1.5 cm cubes and blanch them in boiling water. Pat the ginger pieces with a knife, but don't break them. The starch is dissolved in water.

2 Put the wok on the fire, add the oil and put the ginger in. After boiling, thicken the soup with starch and serve. It tastes sweet and sour, slightly salty, and has a bright red color.

When cooking, pay attention to thicken the juice. You can also add a little catkin, which can be diced.

Minced tomato tofu

Raw materials: 1g of catnip, 1g of minced lean meat, 1g of tomato sauce and so on.

Method of preparation:

Dice tofu and blanch it; Add oil to the wok and stir-fry minced meat; Stir-fry onion, garlic and tomato sauce with base oil in wok; Then add minced meat and tofu, season, stew slightly and thicken.

spicy cabbage bean curd pot

Material: homemade Korean spicy cabbage, old tofu, onion, salt, chicken essence, tomato sauce and ginger

Practice:

1. Slice tofu, cut spicy cabbage into pieces or shreds, and put them in the pot together

2. Add water and ginger, add a little tomato sauce (to neutralize a little spicy taste) after opening, and change it. Make the tofu fully tasty

3. Add a little salt and chicken essence when turning off the fire, sprinkle with chopped green onion and you can eat it.

It looks like the spicy cabbage tofu pot in Korean dramas, but they use a stone pot, and I use a pot. Hehe, it tastes good, but it's a little spicy. It's very enjoyable!

Tofu residue with tomato juice

Ingredients: 5g of tomato sauce, 2g of tofu residue, 5g of bamboo shoots, appropriate amounts of salt, monosodium glutamate and sugar, 5g of salad oil.

Method:

① Wash the bamboo shoots, cut them into filaments, and blanch them in boiling water for later use.

② set the wok on fire, add salad oil to stir-fry tomato sauce, pour red oil into bean curd residue, stir-fry shredded bamboo shoots for a while, add salt, and stir-fry monosodium glutamate.

sauté ed eggplant.

ingredients:

two eggplants, half a pot of light salt water, one egg, flour, garlic, soy sauce, soy sauce, tomato sauce, minced meat, cooking wine and starch.

Practice:

1. Mix minced meat with cooking wine, soy sauce and starch ... > >

Question 2: What can I do with tomato sauce? Boiled beef with tomato sauce

Add a little flavor to the soup, and the color will look good.

French fries

Sliced potatoes, French fries at home, served with tomato sauce

Steak

Provided there is a pan, You can put ketchup on the steak when it is fried

Question 3: What can you do with ketchup? What can you do with ketchup? Ingredients: 5g tenderloin, 2g coriander

Ingredients: 1g of ketchup, 2 tablespoons of sugar, 1g of chopped green onion

Practice

1. Slice the meat and fry it in oil until it is medium-cooked.

2. Pour a little oil into the pot, and pour the tomato sauce into the pot to boil.

3. After that, pour the fried meat into the tomato sauce, slip it and serve.

4. Cut the parsley and chopped green onion and pour them into the meat.

Question 4: What dishes can be cooked with tomato sauce? 1. Chicken wings with tomato sauce

Materials: chicken wings, tomato sauce, garlic, aniseed and oil.

Practice: 1. Add a little more cooking oil, and add garlic and aniseed when it is not hot.

2. After the oil is hot, stir-fry the chicken wings, and the soy sauce can be put when the skin becomes discolored. Stir-fry for less than half a minute, and add tomato sauce, which tastes better, but stir-fry for less than half a minute.

3. Drain the water until the chicken wings are over. Collect the juice after the fire. When the soup is gone, you can eat it. No need to put salt.

second, tomato tofu

material: 1 piece of tofu (about 5g), tomato sauce, salt, white sugar, white vinegar, onion, ginger, vegetable oil and water starch.

Practice: 1. Dice tofu about 1.5 square centimeters, and just use a small knife to cut it a few times. Boil a small pot of water, put the tofu in and boil it (it can take three to five minutes after boiling), and take it out for later use; Slap the onion and ginger with a knife and don't break them. Set aside;

2. Set fire to the frying spoon with a little oil. After the onion and ginger are fragrant, use a spatula to remove the onion and ginger;

3. Add the tomato sauce and stir-fry for a while. If the tomato sauce is too strong, you can add a proper amount of water, and add the washed tofu to stir-fry several times.

4. Add a proper amount of salt, sugar and vinegar, and let the tofu fully absorb the sauce in the pot for several minutes;

5. Dissolve the starch (one teaspoon) with clear water, beat it evenly, pour it into the pot, stir it fully with a spatula, and collect the thick soup, and then take it out of the pot.

Third, tomato and eggplant cake

Material: 25g of tender eggplant and 1g of meat stuffing. 1g of bread crumbs, 2 eggs, 3g of flour, 1g of carrots, 8g of wet starch and 75g of salad oil. 3 grams of tomato sauce, 2 grams of sugar, 5 grams of rice vinegar, 5 grams of iodized salt, 4 grams of monosodium glutamate and 4 grams of minced onion and ginger.

Practice: 1. Remove the pedicel, wash and peel the eggplant, and cut a disc with a thickness of .3 cm with a top knife. Add chopped green onion, Jiang Mo, salt, monosodium glutamate and half an egg into the meat stuffing and stir well. Fold the sliced eggplant, two pieces, put meat in the middle and dip it in flour. Carrots are cut into elephant-eye slices.

2. Beat the remaining eggs into a bowl and stir well. Hang the eggplant slices stained with flour in the egg liquid, then dip them in the bread crumbs and pat them firmly.

3. Put the oil in the pot, heat it to 5% to 6%, put the eggplant cakes into the spoon one by one, fry them to a purplish red color, take them out and drain them.

4. Add base oil to the pot, heat it, add tomatoes and stir-fry, add soup, carrot slices, sugar, vinegar, salt and monosodium glutamate, boil it, thicken it with wet starch and pour it on the eggplant cake.

Question 5: What can tomato sauce be used for home cooking? Saute the sliced meat with yellow wine, ginger, soy sauce and starch for half an hour. When it is cooked for 8 minutes, take out the sauté ed onion, add the tomato and stir-fry it until it is soft. Add the tomato sauce, salt and sugar, add the fried sliced meat, and just add some tomato sauce and raw onion to stir-fry it.) Put 2 tablespoons of oil in the diced pot of tomato, beef and fresh onion. Put some salt, a little sugar, add water and cook! ! ! While cooking, prepare chopped green onion and add some chopped green onion to the beef that has been cooked for about 15 minutes. Haha! Tomato and prawn:

1. Cut the shrimp's back with scissors and remove the mud line.

2. Shred ginger, add salt, sugar (according to personal taste) and starch to two teaspoons of tomatoes, then add appropriate amount of cold water and stir well.

3. put the oil in the pan, heat it, put it in the shredded ginger choke pot, then add the prawns, stir fry until both sides turn red, pour in the blended tomato juice, and simmer over medium heat. Tomato bean curd

main ingredients: 1 piece of bean curd (about 5g), a little tomato sauce (three spoons or according to personal taste)

auxiliary materials: salt, white sugar and white vinegar (white vinegar is to not affect the color of the finished dish, if not, ordinary vinegar can be used instead)

onion, ginger, vegetable oil and water starch.

Cooking process:

1 Dice the tofu about 1.5 square centimeters-just use a small knife to make a few strokes horizontally and vertically.

Boil a small pot of water, put the tofu in and cook it (it can take three to five minutes after boiling), and take it out for later use.

2 Slap the onion and ginger with a knife, and don't break them. (We'll know why later.)

3 Put a little oil on the frying spoon. After the onion and ginger are fragrant, remove the onion and ginger with a spatula.

4 add the tomato sauce and fry for a while. if the tomato sauce is too thick, you can add some water-don't add too much.

if it's homemade tomato sauce, you don't need to add water

5. Put the watered tofu into stir-fry for a few times

6. Add a proper amount of salt, sugar and vinegar, and let the tofu fully absorb the sauce in the pot for a few minutes

7. Dissolve the starch (one teaspoon) with clear water, beat it evenly, pour it into the pot, and stir it fully with a spatula

8. Collect the thick soup and take it out.

tomato and eggplant cake

ingredients: 25g of tender eggplant and 1g of meat stuffing.

ingredients: 1g of bread crumbs, 2 eggs, 3g of flour, 1g of carrots, 8g of wet starch and 75g of salad oil.

seasoning: 3g of tomato sauce, 2g of sugar, 5g of rice vinegar, 5g of iodized salt, 4g of monosodium glutamate and 4g of minced onion and ginger.

Production:

1. The eggplant is pedicled, washed and peeled, and the top knife is used to cut a disc with a thickness of .3 cm. Add chopped green onion, Jiang Mo, salt, monosodium glutamate and half an egg into the meat stuffing and stir well. Fold the sliced eggplant, two pieces, put meat in the middle and dip it in flour. Carrots are cut into elephant-eye slices.

2. Beat the remaining eggs into a bowl and stir well. Hang the eggplant slices stained with flour in the egg liquid, then dip them in the bread crumbs and pat them firmly.

3. Put the oil in the spoon, heat it to 5% to 6%, put the eggplant cakes into the spoon one by one, fry them into jujube red, take them out and drain them.

4. Add base oil to the spoon, heat it, add tomatoes and stir fry, then add soup, carrot slices, sugar, vinegar, salt and monosodium glutamate to boil, thicken it with wet starch and pour it on the eggplant cake.

minced meat and tomato tofu

raw materials preparation: 1g of south tofu, 1g of minced lean meat, 1g of tomato sauce and appropriate amount of garlic, onion, salt, starch and oil.

Method of preparation:

Dice tofu and blanch it; Add oil to the wok and stir-fry minced meat; Stir-fry onion, garlic and tomato sauce with base oil in wok; Then add minced meat and tofu, season, stew slightly and thicken.

spicy cabbage bean curd pot

Material: homemade Korean spicy cabbage, old tofu, onion, salt, chicken essence, tomato sauce and ginger

Practice:

1. Slice tofu, cut spicy cabbage into pieces or shreds, and put them in the pot together

2. Add water and ginger, add a little tomato sauce (to neutralize a little spicy taste) after opening, and change it.

fragrant eggplant

ingredients:

two eggplant, half a pot of light salt water, one egg, flour, garlic, soy sauce, tomato sauce, minced meat, cooking wine and starch.

Practice:

1. Marinate minced meat with cooking wine, soy sauce and starch;

2. Cut eggplant into hob blocks, slightly soak them in light salt water to remove the astringency, take them out for about half an hour, wash and drain them, wrap them in the batter made of whole eggs and flour, fry them in a pan until the surface is golden, and take them out;

3. Pour out most of the oil, stir-fry minced meat with the remaining oil until it becomes discolored, add garlic, stir-fry it slightly, then add tomato sauce, light soy sauce and light soy sauce, add a little water, boil it for a while, then pour in the fried eggplant pieces and mix well to make it covered with sauce. > >

Question 6: What dishes can ketchup make? Sweet and Sour Mandarin Fish French fries, sweet and sour tenderloin, braised series dishes and so on. Ketchup is not only delicious, but also can add flavor to dishes.

question 7: what's delicious to cook with tomato sauce, such as hand-grabbed cakes, and fried chicken is also good.