Canada's history is not too long, and it is an immigrant country in itself. There is no uniform Canadian food here, but there are different cuisines from different countries. Moreover, Canada has a vast territory and a large span from north to south, from 4 1 degree north latitude to the Arctic Circle, and from east to west from the Pacific coast to the Atlantic coast, which also creates a variety of food culture in Canada. Today, Bian Xiao brought a guide to Canadian tourism and food. Friends who plan to travel to Canada can come and know what to eat in Canada in advance ~

Baiji pancake

Bagels look very similar to doughnuts, but doughnuts are fried bread, while bagels are made by kneading fermented flour dough into doughnuts, putting them in water, cooking them and baking them. The harder the crust is baked, the stronger the taste and the tougher the texture of the bread inside. In addition to the original bagels, common poppy seeds and sesame seeds bagels, the outer layer also has many flavors, such as sesame, garlic, onion, cinnamon, black sesame and so on. It is usually cut into two circles and eaten directly with cheese.

maple syrup

Sugar maple juice is one of the most delicious natural sweeteners in the world. Maple syrup is obtained by evaporation and concentration of sap from the trunk of maple. Sap from the trunk of sugar maple, syrup obtained by evaporation and concentration. It is often used in sweets, drinks and cakes, and can also be eaten directly, similar to honey. Remember to taste it when you travel to Canada.

French cuisine

The French endowed food with spiritual knowledge, and also created French dishes representing elegance. But when you travel to Canada, you must taste French food with Canadian flavor. Montreal and Quebec City are greatly influenced by France, where you can taste traditional French cuisine. French Canadian cuisine and Quebec cuisine with local flavor are also worth a try.

Chinese cuisine

Although many cities in the world have Chinatown, Vancouver and Toronto Chinatown in Canada are the most famous. Many first-class chefs immigrated from Hong Kong, and Cantonese dishes are very rich in variety. Besides some high-end restaurants in China, the lower price is also one of its charms. Lobsters and crabs, in particular, can be eaten at a very low price.

beefsteak

To tell the truth, beef and steak can be eaten anywhere, but if you go to Canada, you must try the steak in Alberta. It must taste unusual. Just find a popular local steakhouse, where the grilled steak gravy is thick, tender and juicy, and you can enjoy this delicious food in a few minutes. Note that it is recommended to choose medium-rare steak with blood. If it is too ripe, you will miss the beautiful and gentle experience. Therefore, when traveling to Canada, you must taste the delicious beef tenderloin, refreshing New York steak and T-bone steak here.

seafood

Other fresh seafood can also be tasted in coastal areas such as the west coast and the east coast represented by Vancouver. Recommend lobster, crab and shellfish to everyone. Although there are beaches everywhere and seafood naturally, dishes made with fresh local ingredients in Canada naturally have Canadian flavor.

trout

Salmon, commonly known as salmon, is also called salmon. The representative of Canadian ingredients is salmon. Salmon is also divided into many kinds, mainly golden salmon and red salmon. Because of the different seasons and fishing places, the taste is different, but raw salmon is really delicious. Among them, fried salmon with maple sugar is more representative. The method of frying salmon with maple sugar is to marinate salmon with salt, add shredded vegetables and pour maple sugar on it. The fish is fresh and tender, maple sugar is fragrant, and it is delicious and unique. Remember to try it when you travel to Canada.

Cocktail shrimp

Cocktail shrimp is a very popular appetizer in North American restaurants, which can be seen in many North American families during holidays. The basic method is to boil prawns in water, cool them and dip them in sauce. Although the process of making food is very simple, it is delicious and convenient to eat, and is deeply loved by local people.

The above is a guide to travel and food in Canada. Canada is a country with a long coastline in the world and is known as the "Maple Leaf Country". At the same time, it has a very diverse social environment because of its large number of immigrants. When you know what to eat when traveling to Canada, remember to eat when visiting Canada ~

Tourism from Chongqing to Canada/Lu Xian/Ghana