Fruit juice has the original flavor of insects, so there are many customs of eating insects raw all over the world. Often eaten raw.
The seed species are longicorn, wood moth, termites and so on. Larvae of wood-eating insects and larvae of bees.
There are locusts, cicadas, lice and so on. Although there are not many kinds of poisonous insects, eating fresh insects raw,
Generally speaking, it's not a big problem, but there are many microorganisms on the body surface and intestines of insects, and some of them are sent over.
The existence of insects is dangerous from the health point of view and is not worth promoting. because
Therefore, when eating insects, we should also carry out certain processing and cooking. Common ways to eat are barbecue,
Fry, fry, boil, etc.
Barbecue is the simplest cooking method. A more primitive method is to use fallen leaves and dead branches in the wild.
Light a fire, throw the caught bugs into the fire, and eat them when they are cooked. More modern
The method is to burn insects on bamboo needles with tools such as oven and iron plate, just like roasting beef and mutton.
Roast, or indirectly barbecue by wrapping insects with plant leaves. Barbecue insects are
Special fragrance, and keep the original flavor of insects. Common insects suitable for barbecue are locusts and cicadas.
And adults of moths.
Frying is also a common cooking method for insects. In China's sericulture agricultural areas, fried silkworm chrysalis is
A dish that is not uncommon, crispy and delicious. Like fried peanuts, it was once served.
Side dishes In addition to the pupae of Lepidoptera, there are Hymenoptera and Hymenoptera.
Some eggs are waiting in Guangzhou restaurant, and there is a dish called sweet-scented osmanthus cicada with salt and pepper, which is oil.
After frying, add some seasonings to make it. Besides cicadas, there are water stinkbug, bamboo elephants and so on.
According to a taster, in Shandong, cicada larvae are often fried and put on the table to entertain guests.
Friends who have tasted it say it tastes really good. In Hakka areas of Fujian, locals eat horses.
Pick up the larvae of Monochamus alternatus, fry them and sprinkle some salt to eat. It tastes as good as KFC's.
Fried chicken legs.
Stir-frying is a widely used cooking method in Chinese food, and insects are no exception. In Yunnan, it is often
The materials used by bees to scramble eggs are not only the larvae of bees, but also the larvae of various wasps.
Fresh wild beehives are often sold in the market. In addition, ants and LEPIDOPTERA larvae, silkworm chrysalis and so on.
I often fry and eat. Not only in China, but also abroad. At high-end Mexican restaurants,
You can taste a side dish fried with butterfly larvae and vegetables, probably because it has few ingredients.
Simple, the price is more expensive than steak.
China literature has long recorded that locusts are cooked and eaten. Even today, cooking this dish.
Tone manipulation is also often used in insect cooking. In Japan, rice locusts are added with soy sauce, sugar and other ingredients.
Some spices are cooked and processed into cans for sale. Bees are also processed and sold in the same way.
Larvae, silkworm chrysalis and some aquatic insects.
In addition, insects are also processed into food, such as insect candy, insect wine, insect snacks and so on.
There are also insects that are processed into powder and used to make various dishes and foods.
No matter how you eat it, you must choose fresh ingredients, not rotten ones.
Insects, because, after the death of insects, microorganisms in their bodies and surfaces will multiply and give them to consumers.
Bring harm. In addition, newly caught live insects can be placed for a short time, allowing them to put food in the intestines.
It is better to eat after full excretion.
That's good