1. Wuxi sparerib is one of the traditional famous dishes in Wuxi, Jiangsu Province, and it is also a famous tourist food with local flavor. Wuxi ribs, the traditional name is "Wuxi Meat Bone". Wuxi ribs (meat bones) rose in the Guangxu period of the Qing Dynasty (1872-199).

2. Stewed crab powder lion's head is a traditional dish in Yangzhou, Jiangsu Province, which belongs to Huaiyang cuisine. The lion's head is fat and tender, the crab powder is fresh and fragrant, the vegetables are crisp and rotten, and the fragrance is full after eating, and the teeth and cheeks are fragrant.

3. Old duck soup is a famous traditional dish along the Yangtze River in Anhui Province, and its raw materials are mainly live old duck and refined salt. The soup is clear and mellow, delicious, duck fat is Huang Liang, and the meat is crisp and rotten.

4. Pengcheng fish balls, a traditional local dish in Xuzhou, were created by Li Zichang, a chef of Yuelai Restaurant in Kangxi period of Qing Dynasty (a famous chef named Zhai Shiqing), with white color and fresh taste.

5. Nanjing Roast Duck is a traditional dish in Nanjing, belonging to Jinling cuisine, also known as Jinling Roast Duck. Nanjing people eat roast duck, paying attention to crispy skin and tender meat, fat but not greasy, so Nanjing roast duck has crispy skin and tender meat, which is not as fat as roast ducks in other regions.

above content reference: Baidu Encyclopedia-Nanjing Roast Duck

above content reference: Baidu Encyclopedia-Pengcheng Fish Pill

above content reference: Baidu Encyclopedia-Old Duck Soup

above content reference: Baidu Encyclopedia-stewed crab powder lion head

above content reference: Baidu Encyclopedia-Wuxi ribs.