China has a culture of 5,111 years, and food culture is an important part of China culture. There are local customs and local cuisines everywhere. However, the food in some places is hard to accept or even resist by outsiders. Let's take a look at some wonderful foods around the world and see how many you can accept.

Sansuoer-Fujian Cuisine

Sansuoer (picture from the Internet)

Sansuoer, a famous dish in Fujian, is actually a local dish with newborn mice as the main raw material. Of course, this mouse is not an ordinary house mouse we see, but an edible one raised artificially. Why is this dish called Sansuoer? It's because when eating this dish, newborn mice will bark three times, when they hold the mouse with chopsticks, when they dip in the seasoning and when they put it in their mouths. As for the origin of Sansuoer, it can be traced back as early as the Tang Dynasty's "A Book in the Ruling and Opposition", which records that "Lingnan Liao people are fond of honey pumping, that is, those who have a mouse fetus that is not instantaneous and are red and crawling all over, feed it with honey, nail it to the feast, and do it." Take it with a stick, bite it, and chirp, so it's called honey pumping. "

Live Beads-Jiangsu Cuisine

Live Beads (pictures from the Internet)

Live Beads are a famous specialty of Nanjing and belong to Jinling snacks. Live beads are when an egg is about to hatch into a chicken, but it is not fully formed. There are traces of head, wings and feet in this hatch, but it is not completely hatched. Because its developing blastocyst looks like a moving pearl in perspective, it is called "living bead". The nutritional value of live beads is extremely high, which not only contains amino acids needed by human body, but also contains a lot of calcium, but its fat content is only half of that of ordinary eggs. Live beads were widely eaten in Nanjing during the Xianfeng period of the Qing Dynasty. In Compendium of Materia Medica, it is also recorded that "chicken embryo eggs have the function of treating headache, migraine, head madness and limb madness".

Blood-mixed meat-Yunnan cuisine

Blood-mixed meat is a local specialty food of Lahu nationality in Yunnan. It is a bloody food made from fresh tenderloin, heart-protecting blood and pepper as raw materials, and ginger, pepper, olive peel and other accessories. Blood-mixed meat is a must-have food for Lahu people in Lahu year. It is a rare delicacy in the eyes of local people, but it is really unacceptable for outsiders to see a plate of bloody meat in front of them. About the origin and efficacy of blood-mixed meat, because it is a relatively small food, it is also difficult to verify the details.