Dingxiang Steamed Pork Dingxiang Steamed Pork is made as follows: cook and chop pork and potatoes, add noodles and seasonings, stir and mix, put it into a bowl and steam it again.

When eaten, heat it and cut it into pieces. It tastes delicious.

Wuzhai Pork Black Meat Stew Rice Noodles is made from the cooked red meat of the pig, added with potatoes, vermicelli, tofu and seasonings.

Simmer in a pressure cooker long enough until the meat and potatoes are tender. Enjoyable for young and old alike.

Haggis is a specialty of Hongdong County and first appeared in the Yuan Dynasty.

Its biggest feature is the original soup, that is, only the most common condiments are added, such as salt, chili oil (cooked with mutton oil), and scallions.

Zanthoxylum bungeanum, MSG, aniseed, etc. are then put into a casserole and cooked slowly. This method is similar to the Mongolian custom of eating mutton.

Pig blood enema Pig blood enema is one of the famous traditional foods in Huozhou. It was created in the middle of the Qing Dynasty. It is processed carefully and has a unique flavor. It is a good product that is well-known in the three Jin Dynasties.

In 1900, the Eight-Power Allied Forces invaded Beijing. The Queen Mother of the West and Emperor Guangxu fled Xi'an and rested in Huozhou, where famous chefs prepared royal banquets for them.

The Queen Mother of the West, Emperor Guangxu and other ministers praised pig blood enema, so it became a famous traditional food.