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Delicious and nutritious, don't eat the same food for a week. Do you know what they are?
Bean skin home cooking ingredients: 50g of bean skin, appropriate amount of cooking oil, lobster sauce and soy sauce. Practice: 1, prepare a piece of soybean oil skin and douchi. 2, the pot is cool to oil, put the water lobster sauce into the pot and cook it with slow fire until it tastes good. 3. Then wash the soybean oil skin and control the mountain spring water into the pot. 4. After cooking until it is fragrant, pour a small amount of soy sauce. 5, simmer until the bean skin juice can be cooked.

Raw materials of aged auricularia auricula and peanut kernel: dried auricularia auricula 15g, a small amount of oil, 3 dried peppers, 3 cloves of raw garlic, cold sauce 15ml, peanut kernel 1 handful, and a small amount of shallots. Practice: 1. Soak Auricularia auricula in small water, remove roots, wash with fine sand and divide into small flowers. 2. Prepare a small amount of oil in advance in the pot, add a handful of peanuts, stir-fry slowly, and after hearing the crackling sound, pick up the peanuts, drain them and refrigerate them. 3. Blanch the auricularia auricula in hot water. 4. Stir-fry peanut oil in the pot all the time, leave a spoonful, cut garlic into powder, and put it in the pot with dried peppers. 5. Prepare cold sauce in advance. If you can buy ready-made, you can make it yourself: a spoonful of soy sauce, a spoonful of aged vinegar, a little sesame oil and a spoonful of sugar. 6. Mix in the sauce, add minced garlic and pepper, add some chopped shallots and mix well.

Meat foam beans need food: long beans, a little pork belly, garlic paste, onion, millet, spicy. Seasoning required: rice wine 1 spoon, sugar 1 spoon, flour 1 spoon, soy sauce 1 spoon, a little light soy sauce and a little monosodium glutamate. 1. Clean up the bought meat first, then put the meat in the pot, then chop the minced meat, then add 1 tablespoon rice wine, 1 tablespoon sugar, 1 tablespoon flour, 1 tablespoon soy sauce, then mix this well and marinate for ten minutes. 2. Then cut the long beans into dices, and then dice the garlic, onion, millet and spicy food. ? 3. Then burn the oil in the pot, pour the marinated meat foam into the pot and stir fry. When frying, you can also add some soy sauce to develop the color tone, and then fish out the meat foam for later use. 4. Later, put a little more oil in the pot, and then add chopped onion, garlic, millet, spicy, etc. Stir-fry in the pan for fragrance, then pour the long beans into the stir-fry until the stir-fry is almost over. Put the meat foam in, and then pour a little monosodium glutamate. 5. Then stir-fry it gradually, and the monosodium glutamate will taste when it is fried into the dish, and the dish will be ready. Finally, this dish is ready, and it tastes delicious.