Yangpu District delicacies include abalone with oleosin, Meizhenxiang pork breast, sweet-scented osmanthus and chestnut cake, fried anchovies, pan-fried young poplar, maracas stuffed with lard, etc.

1. Oil-seed abalone: ??Oil-seed abalone is a specialty delicacy in Yangpu District, Shanghai.

Abalone refers to a primitive marine shellfish and is a single-shell mollusk.

2. Bee Chen Hiang Pork Breast: Bee Chen Hiang is a delicacy from Singapore. The freshly made and sold pork breasts are warm in your hands. When you take a bite, you feel that the meat is very thick, not fat or greasy.

Yangpu District delicacies include abalone with oleosin, Meizhenxiang pork breast, sweet-scented osmanthus and chestnut cake, fried anchovies, pan-fried young poplar, maracas stuffed with lard, etc.

1. Oil-seed abalone: ??Oil-seed abalone is a specialty delicacy in Yangpu District, Shanghai.

Abalone refers to a primitive marine shellfish, which is a single-shell mollusk with only half a shell and a thick, flat and wide shell.

2. Bee Chen Hiang Pork Breast: Bee Chen Hiang is a delicacy from Singapore. The freshly made and sold pork breasts are warm in your hands. When you take a bite, you feel that the meat is very thick, not fat or greasy, and has a little sweetness.

3. Osmanthus and chestnut cake: Osmanthus and chestnut cake is a very unique snack.

The aroma is rich, sweet and delicate.

Made with chestnuts, lard, sugar-osmanthus, etc.

4. Fried anchovies: Anchovies are also called grilled anchovies. They are characterized by flat sides, elongated tails, silvery white color, larger females and smaller males.

Anchovies are valuable economic fish with delicious meat, which are eaten fresh or canned.

5. Xiaoyang Shengjian: Xiaoyang Shengjian is known as "the representative of Shanghai's fried food industry in the new century."

Their fried pancakes are really delicious, with thin skin and big soup. They are so fresh. Even if the price goes up, you can't resist the temptation at the moment of entry.

6. Maracas with lard: Maracas with lard is a very unique snack in Shanghai. It is characterized by golden color, crispy on the outside and soft on the inside, sweet but not greasy, and very delicious.

The technique is fried and the taste is sweet.