November 21st? Inheritance, innovation, health and taste? In 222, Shanghai Government Food Festival opened. On the exhibition platform, six snacks, such as noodles with scallion oil, flat meat and steamed dumplings, competed with innovative dishes made by chefs in Shanghai government canteens, marking the official residence of Shaxian snacks in Shanghai government canteens.

this activity is jointly organized by Shanghai Municipal Administration of Organs Affairs, Shanghai Municipal Organs Working Committee, Shanghai Municipal Government Cooperation and Exchange Office and Shanghai Organs Affairs Working Association, and has been held for five consecutive years. The team of Shaxian snack skill inheritors will make 16 kinds of Shaxian snacks, such as Jin Bao Yin, Mushroom Tofu Pills, steamed dumplings and Flat Meat, for the staff of Shanghai government agencies in the form of entering the window with distinctive flavor, so that they can truly feel the unique charm of the national intangible cultural heritage.

Participating in the Shanghai Organ Food Festival is one of the series activities of Shaxian snack Huaxia Tour, and it is also an important content of cooperation between Shanghai and Ming. At present, there are more than 4, snack shops in Shaxian County in Shanghai. In order to further enhance its influence, the Shaxian Snack Special Class in Shanghai has contacted many times, and twice led the chef team into the canteen of the Shanghai government to show the snack dishes and teach the snack making skills on the spot, which was finally recognized. On the same day, Shaxian snacks appeared in the dining halls of Shanghai People's Building, Shanghai Municipal Building, Expo Village Road Office and Yangpu District Office.