First, cut onion, green pepper, red pepper and lean pork into shreds, ginger into ginger rice, garlic into garlic rice and onion into chopped green onion.
Second step
Then we marinate the shredded pork: put the shredded pork in a bowl, add half a spoonful of salt, a little sugar and 1 spoonful of soy sauce, sprinkle a little pepper and mix well, pour in a proper amount of cooking wine and mix well, then add egg white and mix until it becomes thick, and then add half a spoonful of raw flour and mix well for a while.
Third step
Put the oil in the pot, put the shredded pork in the pot, stir-fry until it changes color, and then remove it for later use.
Fourth step
Leave the bottom oil in the pot, add onion, stir-fry until the fragrance overflows, add green pepper and red pepper, stir-fry evenly, then add 1 tablespoon salt, a little cooking wine, add a proper amount of soy sauce to taste, add shredded pork, stir-fry quickly and collect juice, and then taste.