As the name suggests, scallion pancake is a snack made of flour, chives and cooking oil. It is also one of everyone’s favorite breakfast foods. So, can scallion pancakes be stored in the refrigerator? Can scallion pancakes be eaten overnight?

Can scallion pancakes be stored in the refrigerator?

Scallion pancakes will become soft if left in the refrigerator overnight without processing.

You can solve this problem in this way:

1. Put the prepared noodle cakes into a fresh-keeping bag, one noodle cake in a fresh-keeping bag, and put it in the freezer of the refrigerator. Put it in the freezer, not the fresh-keeping room.

2. Take it out of the refrigerator in the morning, no need to defrost it, just fry it in a pan, add ham, eggs, lettuce, soybean paste, roll it up, it is nutritious and delicious, the important thing is It's quick.

Can scallion pancakes be eaten overnight?

If the temperature of cooked scallion pancakes is low, you can definitely save them for the next day, and you can also eat them without putting them in the refrigerator. But it is recommended that you use a microwave or steamer to heat it up a little the next day, otherwise it will be a bit cold.

Green scallion pancakes can be stacked in a pile separated by plastic wrap between pancakes, sealed with food bags and placed in the refrigerator freezer for storage for a week.

How to make scallion pancakes

Ingredients: 500g flour, scallion salad oil, salt and pepper powder, water

Preparation method

1. Add flour and water, knead into a soft dough, and let it sit for 20-30 minutes.

2. Cut the green onions into finely chopped green onions and set aside.

3. Knead the dough until the surface is smooth, and then divide it into two equal parts.

4. Take one piece, sprinkle dry flour on the surface, roll it into a large piece, slightly thinner, sprinkle a little salt and pepper powder on the dough piece, apply oil, and evenly sprinkle with chopped green onion.

5. Roll up the dough sheet from one side into a long roll. Pinch the two ends of the long roll tightly and start rolling from one end into a disk shape. Then roll out the round cake thinly, and use gentle movements to avoid the green onions from piercing the dough.

6. Put a small amount of oil in the pan, heat it up, put the cake in, turn to medium heat, and rotate it with a spatula while frying, until both sides are golden brown, cut into small pieces and serve on a plate.