maltose.

Gum tooth jelly, also called flower jelly, is a semisolid maltose made from glutinous rice and wheat. The finished product is brown in color, fragrant in smell and strong in stickiness. It is a must-have night snack snack for children in the Song Dynasty and a must-have dessert for people in the Song Dynasty on New Year's Eve.

Maltose is a sugar food made from rice, barley, corn and other grains by fermentation. When cooking dishes, proper addition will increase the color and fragrance of dishes. Maltose is sweet and warm, and has a certain dietotherapy effect. Proper consumption of maltose can play a role in moistening the lungs and relieving cough, invigorating the spleen and nourishing the stomach, relaxing the bowels, resisting bacteria and expelling toxins.