Although there was no stir-fry lifestyle in the Shang Dynasty, the clever ancestors had already learned many cooking techniques.

During the ape period, people had already mastered barbecue as a food processing method. By the Shang and Zhou dynasties, people had learned to steam, boil, roast and other methods.

Businessmen who don't know how to cook can eat steamed food, which is nutritious and healthy.

Nobles could enjoy the freshest fish, use it to make soup or steam it.

Steamed fish must be a very low-level food. Even a farmer can get fish to eat.

On the next level, nobles can also enjoy a variety of meats. For example, goat and beef are relatively good ingredients with high nutritional value, while ordinary people can only enjoy poultry.

Thinking about the princes and nobles gathered together, eating roasted whole lamb being roasted on the fire, it makes people drool. Coupled with fine wine and beautiful women, such a unique scene is really enviable.

In addition to enjoying these big fish and meat, the nobles can also enjoy the freshest fruits.

The fruits of the past were different from those of today. They were all natural, pollution-free and original ecological products.

Fertile fields, mulberry ponds and fine wine, what a beautiful picture.

I really wish I could travel back in time to the Shang Dynasty and experience the folk life of the people in the Shang Dynasty.

During the Shang Dynasty, people had already begun to use the knives on Category A animals, and the nobles would definitely use the tortoise to make soup to replenish the body.

In addition, crabs have also become a delicacy for the nobles, but these crabs are not the current hairy crabs, but smaller crabs.

Each delicious crab, the golden body after grilling is really mouth-watering.

There must be many more foods enjoyed by the nobles of the Shang Dynasty.

Although the nobles of the Shang Dynasty did not know how to cook, there must be many ways of eating that we still don’t know.