Yunxiao's specialty water surface is actually similar to what we usually call "clear soup noodles", except that Yunxiao people have played a little new tricks on clear soup noodles. "First, you have to stir up the flour to make noodles; Second, the soup should be fresh, meatballs and pork bone soup, and the soup will be delicious; Third, the topping should be good, and some wonton and meatballs should be poured on the surface of the clear soup. Wonton stuffing elsewhere uses minced meat or thousand knives of meat, and our wonton in Yunxiao uses minced meat. Only when small pieces of meat can be bitten out at the entrance can the meat taste fragrant. And meatballs are made by crushing fresh lean pork into minced meat and adding corn starch, which is crunchy in the mouth. Finally, pour a little onion fried in lard, and the bowl will be full of meat and fragrance. Nowadays, some people mix noodles with scallion oil and soy sauce, and then mix them with a bowl of wonton and meatball soup. The eating method has changed, but the water surface remains the same, and it is still wet and dry. " The owner of the snack bar selling water said.