When it comes to old Beijing snacks, in addition to donkey rolling, aiwowo, pea yellow, and noodles with soybean paste, we have to mention the old Beijing fried tripe. The fried tripe generally refers to beef tripe or sheep tripe, which can be divided into two types: water-fried and oil-fried. What we eat now

Most of them are water-fried. After washing and sorting fresh beef tripe (referring to beef louvers and belly collar) or fresh sheep tripe, cut it into strips, stir-fry it in boiling water, and dip it in sesame sauce, vinegar, chili oil, soybean curd soup,

Eat it with seasonings such as minced coriander and chopped green onion. The texture is fresh and tender and the taste is crispy.

Baodu has been recorded since the Qianlong reign of the Qing Dynasty. Most of them are run by the Hui people. It is a local snack in Beijing and goes well with wine.

However, it is suitable to drink alone or have a small drink, so restaurants of all sizes do not offer this flavor. Therefore, fried belly is also known as a "poor person's delight". Only in taverns and food stalls, water fried belly is sold, and it has become a popular snack to accompany wine.

Drinking two ounces of white wine became the best combination and has been passed down to this day.

Even celebrities such as Mei Lanfang and Ma Lianliang like to eat fried belly. Those who like to eat fried belly and can drink will always drink two taels and two sesame cakes. Especially after the beginning of autumn in the lunar calendar, Beijingers pay attention to "eating autumn", so there is "

There is a saying that if you want to eat autumn, your belly will explode.

Maybe white wine has the effect of dispelling cold and strengthening the stomach, making it the best choice to pair with the belly.

As a native of Tianjin, I also like to eat fried tripe and mutton soup. I also like fried liver and stewed liver in Beijing.

Liquor is a must!

Only white wine can sublimate these delicious flavors!

Moreover, although liquor is not acceptable, it is very healthy, has low content of harmful substances to the human body, and is not easy to get drunk, while foreign wine has high content of harmful substances, and it is uncomfortable to drink it.

However, baijiu requires a process of acceptance. If you like baijiu, you really don’t like to drink other wines.

Finally, I would like to add that after I have been to Guangdong, I have seen the pig offal there, and it is so delicious!

The two styles are similar to those in the north. This thing can be made so fresh and refined. Compared with the food in the north, it is so literary!

Unfortunately, liquor is hard to find.

Most of the restaurants that run the restaurants are halal, and the Hui people do not drink alcoholic beverages.

If you respect the living habits of the Hui people, it is best not to drink when you are full of food.

Of course, some halal restaurants also provide some alcohol because their operators are more open.

But the more orthodox Hui people don't like people drinking in their restaurants.

In fact, bursting belly is very particular about the location and heat.

As soon as the wine is served, the eating process becomes longer, the belly is cooled, and the taste becomes worse.

It’s better to eat it while it’s hot.

Beef and mutton are not only eaten by Hui people or halal restaurants.

Before the Qing Dynasty entered the customs, the nomadic people had only cattle and sheep to eat.

The Han people do not eat or eat less cattle and sheep. For farming people, cattle are the main source of labor. Who would be willing to eat them?

Including hot pot was also brought by the Manchus.

Only the poor can afford tripe and tripe because it is cheap.

Rich people only eat meat.

You can drink alcohol in a Muslim restaurant, but you can't have pigs.

To be more serious, you won't be able to eat it if you use a pot that has fried pork in it. It's very sensitive.

Erguotou!

What you drink is not the wine, but the feeling.

I’ve seen many old Beijingers go to Niulanshan to drink their own wine, which is extremely relaxing!

Eating is all about having fun, there is no need to say whether it is authentic or not.

In my opinion, eating very common and very hot food and drinking beer are the most enjoyable, while eating exquisite food and red wine are more suitable for the occasion.

People who don’t drink feel good about drinking Coke with everything they eat.

If Padu is a unique delicacy in Beijing, in order to taste the Beijing flavor, then Erguotou is the best. However, Erguotou is very strong and not everyone can get used to it.

Seeing the exploding belly makes my mouth water!

Paodu generally refers to beef tripe or sheep tripe, which can be divided into water-poached and oil-fried. Most of the food eaten now is water-poached. Wash the fresh tripe (referring to the beef louvers and tripe collar) or fresh sheep tripe and cut it into pieces.

Shaped into strips, it is cooked in boiling water and dipped in sesame paste, vinegar, chili oil, soybean curd soup, minced coriander, chopped green onion and other condiments. The texture is fresh and tender and the taste is crispy.

The fried belly is best paired with soft white wine, which allows people to savor the delicious flavor of the fried belly!

The feeling of eating the old Beijing fried belly is: the fried belly is crispy and fresh, not oily and not greasy. If a person who eats fried belly knows how to drink, he always drinks two taels. After drinking the wine, he eats two freshly baked sesame cakes. It is really a big meal.

Happy news.

In fact, only drinkers know and feel the pleasure of eating Baodu and drinking some white wine. If you don’t have some Baijiu while eating Baodu, it will feel like something is missing. Some dishes are naturally paired with white wine.

For example, peanuts are also a good snack.

Liquor is divided into regions. Beijing produces Erguotou, which is a light-flavor liquor and plays an important role in Chinese liquor.

I don’t care about drinking. We here in Henan generally drink more strong-flavor liquors, such as: Songhe, Zhang Gong, Yangshao, Linhe, Dukang, Huanggou Yujiu, etc. At some banquets, we also mostly drink liquors from this region.

In the south, rice wine and yellow rice wine are more common, but in the north, they drink less. This is related to the taste of the people in the region.