Introduction: Tan Mo is one of the specialties of northern Shaanxi. The ingredients for making Tan Mo can be mixed at will, and every family in northern Shaanxi can make it.

Now I will tell you how to make fried stall steamed buns delicious, welcome to refer to them.

How to make delicious stir-fried steamed buns 1 Ingredients: 200g corn flour, 200g millet flour, 200g flour. Accessory materials: edible oil and fermentation powder. Method: 1. Mix millet flour and corn flour, blanch them in boiling water and let them cool. 2. Add flour and mix well. 3. Appropriate amount of

Dissolve the baking powder in warm water and pour it into the flour. Add an appropriate amount of water and mix well with chopsticks. Then let it rise. 4. The risen noodles. 5. The risen noodles are mixed with water and stirred into a batter. 6. Heat the buns and apply oil.

7. Use a spoon to pour the batter into the spatula, cover it, spread it over low heat, and when you hear a chirping sound, open the lid and flip it over to cook.

You can also cook it without turning it over until the bottom is browned and there is no batter on the top.

8. The steamed buns are ready and folded into a half-moon shape. The steamed buns that have just come out of the pan are golden in appearance, soft and sweet in the mouth, and are very delicious.

How to make delicious stir-fried steamed buns. Ingredients: 2 eggs, 2 flour, appropriate amount of grated ginger, a little chopped green onion, a little salt. Method: Mix the ingredients evenly, brush the pan with oil, pour the ingredients evenly into the pan, and wait for the egg skin to solidify.

Then turn it over. Before turning it over, brush some oil on the egg skin and fry it over low heat.

Three delicious recipes for stir-fried steamed buns. Ingredients: Appropriate amount of flour. Appropriate amount of chopped green onion. Method: 1. Add appropriate amount of water, add salt, pork ribs, Maggi fresh, chopped green onion, and eggs. 2. Add appropriate amount of flour, and be sure to stir evenly.

into a paste.

3. Add oil to the pan, heat it up, introduce the batter, spread it evenly on the pan, then flip one side, and finally the other side, and continue to flip.

4. It’s done. It’s delicious and nutritious.

Four delicious recipes for stir-fried buns. Ingredients: Appropriate amount of cooking oil. Appropriate amount of yeast powder. Method: Step 1: Mix millet flour and cornmeal, blanch in boiling water and let cool. Step 2: Add flour and mix well. Step 3: Use appropriate amount of baking powder.

After the warm water is dissolved, pour it into the flour and add an appropriate amount of water. Stir evenly with chopsticks and let it rise. Step 4: Wake up the dough. Step 5: Add water to the dough and mix it into a batter. Step 6: Heat the buns and apply oil.

Step 7: Use a spoon to pour the batter into the spatula, cover it, spread it over low heat, and when you hear a chirping sound, open the lid and flip it over to cook.

You can also cook it without turning it over until the bottom is browned and there is no batter on the top.