Ingredients: 250g of rice flour, 50g of corn starch, 40g of sugar, 65g of corn oil, 300g of pure milk, red beans, mung beans, rice, glutinous rice, yellow rice, black rice and glutinous rice.

Making:

1, Confucianism rice flour, starch, sugar, corn oil, milk, all kinds of rice are fully mixed together, dressed as a uniform, fine and granular paste.

2. Pour the liquid into a deep-mouthed dish, buckle a plate on the surface or seal it with high-temperature plastic wrap.

3. Cool in a pan, and steam for about 20-25 minutes after aeration.

4. Sprinkle sesame seeds on the steamed rice cake and steam for two minutes.

5. Take it out after steaming and dip it in sugar or honey.

Glutinous rice:

Glutinous rice, also known as glutinous rice, is the shelled kernel of Gramineae rice (glutinous rice). According to the color of chaff and rice, it can be divided into red and white, hairy and hairless. It is cultivated all over the country. The hometown of glutinous rice in China is located in Dazhou City, Sichuan Province. Glutinous rice is milky white, opaque, translucent and sticky, which can be divided into indica rice and japonica rice. Indica rice is made of indica rice and glutinous rice, and the rice grains are generally rectangular or slender. Japonica glutinous rice is made of japonica glutinous rice, and the rice grains are generally oval.

China is called glutinous rice in the south and glutinous rice in the north. Glutinous rice is the main raw material for making glutinous rice snacks, such as zongzi, eight-treasure porridge, rice cake and so on. It is also the main raw material for brewing glutinous rice wine (sweet rice wine) in southern China.