The top ten must-eat foods in Jieyang are: table tennis, Jiexi tea, Longjiang pig's foot rice, chrysanthemum cake, Longjiang mung bean cake, Puning dried bean curd, Jianmi pill, Jieyang zongzi, Didu blue crab and oyster sauce.

1. Ping Pong Guo

Also known as Penang Guo, is a traditional snack in Jieyang. Because of the similar pronunciation of Chaoshan dialect, Chaoshan people generally call it "ping pong", which tastes very good.

2. Jiexi tea-smashing

The traditional name belongs to Cantonese cuisine. Hakka people in Jiexi have the custom of cooking tea-smashing. In summer and autumn, when the weather is hot, people often don't want to eat after working, so they often have tea-smashing as their lunch.

3. Longjiang pig's foot rice

A traditional snack, which is fat but not greasy, tastes delicious and is deeply loved by Guangdong people.

4. Chrysanthemum cake

One of the traditional famous spots in Chaoshan area, it is famous for its freshness, sweetness and fragrance, softness and no peculiar smell. Chengshun Chrysanthemum cake has strict selection of materials, and its production inspection shows that its chrysanthemum cake is not only exquisite in pattern, but also sweet, fragrant and soft, with good taste.

5. Longjiang mung bean cake

is made of high-quality flour, nutritious mung bean stuffing and special ingredients. Its rosin is crisp, soft, fragrant and attractive, delicate and fragrant.

6. Puning Dried Beancurd

One of the Han folk snacks around Puning, Jieyang City, is a bean product made of soybean as the main raw material and mixed with potato powder, gypsum and brine, which is characterized by flexible skin and tender and smooth meat inside.

7. Jianmi Pill

is a famous traditional snack in eastern Guangdong, with a fragrant taste and a very good taste.

8. Jieyang Zongzi

Jieyang Zongzi is made of glutinous rice as the main material, with mushroom shreds, dried shrimps, peanuts, fat meat or sausages, mung beans, lotus seeds and other ingredients. When eating Jieyang Zongzi, it is covered with sweet soy sauce, which is fragrant and soft, and there are also salty and sweet dumplings, which are sweet and salty, with diverse tastes and unique flavor.

9. Muddy blue crab

Muddy blue crab is abundant in the confluence of rivers and seas in the lower reaches of Rongjiang River. Both meat crabs and cream crabs are rich in nutrition and have the reputation of "green crab is sweeter than honey". There are two kinds of blue crabs: meat crabs and cream crabs. Meat crabs are common sea crabs, all female crabs, with bulging back shells and thick and solid meat.

1. Baked Oyster

Baked Oyster is a traditional snack with a long reputation in Jieyang. It is made of seafood "oyster" (that is, oyster) as the main raw material, plus a proper amount of raw powder and yellow flowers, mixed with water, and then fried and baked with slow food. It can be used as a snack or a banquet. If you have the opportunity to go to Jieyang, you must go to the night market to eat this oyster sauce.