1. Grilled cold noodles, one of the specialty snacks of Heilongjiang Province, originated from Mishan City, Jixi City, Heilongjiang Province. There were many ways to bake cold noodles at first, including frying and rolling them on a high-temperature iron plate, and later improved to grilling them on an iron plate. At the beginning of the 21st century, grilled cold noodles have spread all over the country and are a unique delicacy in Northeast China. 1. Grilled cold noodles, one of the specialty snacks of Heilongjiang Province, originated from Mishan City, Jixi City, Heilongjiang Province. There were many ways to bake cold noodles at first, including frying and rolling them on a high-temperature iron plate, and later improved to grilling them on an iron plate. At the beginning of the 21st century, grilled cold noodles have spread all over the country and are a unique delicacy in Northeast China.

2. Roujiamo is one of Shaanxi’s traditional specialties. The name means "meat bun". Shaanxi has "Wazhi Meat Sauce" made from Baiji buns, vinegar-filled meat dumplings from Baoji Xifu, and Tongguan Meat Sauce from Tongguan. (Different from Baiji steamed buns, the appearance is brown, the stripes are clear, the interior is layered, the cake body is enlarged, the skin is crispy and the meat is tender, and the cooking temperature is hot.

3. Fire, mbth fire, is a This special traditional food is mainly popular in northern China. It is mainly produced in Shanxi, Shandong, Beijing, Hebei, Henan, etc. Its main ingredients are flour, fresh meat, pepper, and leeks. It is golden in color, crispy on the outside and tough on the inside. Fresh and delicious.

4. Leek buns, also known as rice buns, are a traditional snack in Ninghua County, Fujian Province. The local Hakka people imitate the dumplings in the north, and southerners generally don’t use stuffing. Only pasta and stuffing have an indissoluble bond. Using stuffing as stuffing is an initiative of the Central Plains people.

5. Duck blood vermicelli soup is a traditional Nanjing dish and a Jinling snack. It is an important representative of Jinling cuisine and Jinling snacks, and is also one of the famous delicacies featuring duck.