New Year's Eve menu pays attention to auspicious names, and the dishes should be delicious. Here are some recipes for New Year's Eve dinner for your reference!
[Edit this paragraph] Good luck.
Ingredients: silver carp head? 400 grams? Tofu? 200 grams
Seasoning: ginger? 5 grams? Green garlic? 10g? Cooking wine? 10g? Bean paste? 10g? 5 grams of soy sauce? Sweet noodle sauce? 5 grams? Salt? 3 grams? Pepper? 2 grams? Starch (corn)? 3 grams? of appropriate amount
Practice: 1. Wash the fish head, dry it, cut it open, cut it into 4 pieces, fry both sides of the fish head with 5 tablespoons of oil and take it out;
2.？ Cut tofu into thick slices, fry in an oil pan or casserole, and put the fried fish head on the surface;
3.？ Stir-fry Jiang Mo with 2 tablespoons of oil, add all seasonings and 2 cups of water, stir well and bring to a boil, pour into a pot, and simmer for 40 minutes to make it tasty;
4.？ When the soup is slightly dry, pour in a little water starch to thicken the soup slightly. Finally, sprinkle on the garlic, turn off the fire and take it out.
[Edit this paragraph] Good luck.
Ingredients: chestnuts (fresh)? 1 10g？ Chicken legs? 500 grams
Seasoning: green onions? 10g? Ginger? 5 grams? Starch (corn)? 4 grams? Oyster sauce? 10g? White wine? 5 grams? Sugar? 3 grams? Pepper? 3 grams? of appropriate amount
Practice: 1. Soak chestnuts in water for 1 hour, remove the coarse film from the seam with a toothpick, clean it, put it in a big bowl, put it in an electric cooker, add 2 cups of water to the outer cooker, and steam until the switch is switched off.
2.？ Cut the chicken leg into small pieces, boil it in cold water, pour off the water, take out the chicken leg and rinse the foam;
3.？ Put the starch into a bowl and add water to make it wet starch;
4.？ Saute shallots and ginger in 2 tbsps oil, add chicken nuggets and seasoning oyster sauce in 3 tbsps, wine 1 tbsps, sugar 1 tbsps, a little pepper and water in 3 cups to boil, then add chestnuts and stew for 20 minutes;
5.？ When the soup is slightly dry, pick out the onion and ginger, thicken with water starch and serve out.
[Edit this paragraph] Get together.
Ingredients: wax gourd? 500 grams? Winter bamboo shoots? 100g? Mushrooms (fresh)? 100g? Mushrooms (fresh mushrooms)? 100g
Seasoning: cooking wine? 10g? 5 grams of soy sauce? Sugar? 3 grams? MSG? 2 grams? Starch (corn)? 5 grams? Sesame oil? 5 grams? of appropriate amount
Exercise:
1.？ Wash mushrooms and mushrooms and cut them into powder;
2.？ Boiled winter bamboo shoots, peeled and chopped; ?
3.？ Stir-fry shiitake mushroom powder, shiitake mushroom powder and winter bamboo shoot powder in 60% hot oil, add cooking wine, soy sauce, white sugar, monosodium glutamate and shiitake mushroom soup, boil and thicken, and cool to make stuffing; ?
4.？ Poke 14 cylinder at the thick part of wax gourd meat, carve patterns and characters, peel off the melon skin, blanch and apply sesame oil for later use; ?
5.？ After hollowing out the wax gourd column, fill it with stuffing, put it in a plate, steam it in a cage for 10 minute, take it out and put it in a plate, and decorate it with carved melon skin. After the soup on the plate is boiled and seasoned, it is thickened and poured on the wax gourd cup.
[Edit this paragraph] Happy ever after.
Ingredients: shrimp? 150g？ Eggs? 100g
Accessories: egg white? 50 grams? Green beans? 50 grams
Seasoning: salt? 3 grams? Starch (corn)? 4 grams? Pepper? 3 grams? Sesame oil? 5 grams? of appropriate amount
Practice: 1. Wash and dry the shrimps, mix in 2 tablespoons of egg white, 1/4 teaspoons of salt and half a teaspoon of starch, and marinate for 10 minute;
2.？ Blanch the green beans first, remove the raw flavor, rinse with cold water immediately after taking them out, and then drain the water;
3.？ Boil 5 bowls of stock, half a teaspoon of salt, 3 tablespoons of water starch, pepper and sesame oil, first add green beans, bring to a boil, then reduce the heat, and then add shrimp to cook;
4.？ Beat the eggs directly into the soup, poke a hole in the yolk with chopsticks to let the yolk flow out, and turn off the heat and serve immediately after boiling.
Lotus leaf porridge
Ingredients: Prepare a small amount of rice, millet and sugar, and 1 piece of fresh lotus leaf.
1, put the rice in the pot, turn to low heat and simmer.
2. When cooked, put the lotus leaf into the pot and continue to cook.
3, such as the color of porridge preserved egg lean meat porridge?
Ingredients: 1 bowl of new rice, 2 preserved eggs, 2 pieces of lean pork and chives.
Seasoning: salt, chicken essence, oil?
Exercise:?
1, the new rice is ground into broken rice with a pulverizer, the preserved eggs are diced, the onions are diced, and the shredded pork is marinated with appropriate amount of salt and starch?
2. Add a small amount of oil, water and salt to the broken rice, soak it for 65,438+0 hours, then add half preserved eggs and add a proper amount of water stove to cook it. After the pot is boiled, cook over low heat until the rice blooms and becomes sticky and the preserved eggs melt. ?
3. Add the remaining preserved eggs and pickled shredded pork and continue to cook until the rice grains disappear. Season with salt and chicken essence and sprinkle with chopped green onion. ?
Key points: 1, rice is good, it is easy to paste when broken, but it should not be too broken or it will become rice noodles. Add enough water at a time, and stir frequently when burning, otherwise it will stick to the bottom; ?
2. The porridge cooked with rice oil is more fragrant. The preserved eggs and rice put in first have the fragrance of preserved eggs, and the lean meat marinated for one night smells more fragrant. ?
Just turn green.
Chrysanthemum porridge?
Flower head of chrysanthemum, a perennial herb of compositae? , adenine, amino acids, choline, stachydrine and vitamins. Chrysanthemum is fragrant, cool and comfortable. Cooking porridge with brown rice contributes to medicinal properties by virtue of the properties of rice grains. Long-term beauty beauty, anti-aging and anti-aging. ?
Practice: Remove the pedicel of Artemisia selengensis, dry it in the sun, grind it into fine powder for later use, cook porridge with 50-100g of japonica rice, add Artemisia selengensis10g when the porridge is cooked, and cook for another minute or two. ?
Efficacy: Chrysanthemum is fragrant, cool and comfortable. It uses japonica rice as porridge and uses the properties of rice grains to help drugs. It can beautify the face for a long time and resist aging. ? Red dates and mung bean porridge?
Take100g of red dates and 300g of mung beans, add 1.5 liter of water, boil with open fire, then stew until the mung beans are crisp and rotten, add100g of white sugar and mix well to serve. Efficacy: heat-clearing lotus seed porridge?
Peel 20 grams of lotus seeds with warm water, grind them into powder, and cook them with washed japonica rice into porridge. Efficacy: dispel pyrolysis troubles, soothe the nerves, nourish the heart, benefit the kidney, strengthen the spleen and astringent the intestines. ?
Detoxification, summer-heat dispelling, thirst quenching, diuresis and detumescence. ?
Gouqi porridge?
Materials?
Chicken breast ... 30g? Yam ... 20g? M... 1/4 cups? Chopped green onion ... a little? Lycium barbarum ... 10g?
Seasoning?
Salt ... right amount?
Practice?
1. Dice the chicken breast and blanch it with boiling water. ?
2. Peel and cut the yam and wash the rice. ?
3. Add a proper amount of water to the pot, add rice, chicken breast, yam and medlar, first boil with high fire, and then turn to low fire to cook porridge. ?
Finally, sprinkle some chopped green onion and add some salt.
Why?