Introduction to Rock Sugar Pork Pork:

New Year's Eve table dish - Rock Sugar Pork Pork, the marinade is bright red, soft and glutinous as glue, salty and sweet!

Ingredients and seasonings for rock sugar hoof pig:

1 hoof pig (500-600g) 8 slices of ginger 1 green onion 2 tablespoons of light soy sauce 2 tablespoons of cooking wine 1 bowl of salt Appropriate amount of white pepper, appropriate amount of rock sugar, 20 star anise, 2 bay leaves, 2 pieces of tangerine peel, 1 small piece of vegetable oil, appropriate amount of vegetable oil

Home-made recipe for rock sugar ham, how to make delicious rock sugar ham

一 . Preparation: After buying the hooves, soak them in water for 1-2 hours to remove the odor from the blood. Heat hot water in a pot, put the trotters into the pot and bring to a boil over high heat, skim off the foam, boil in the boiling water for 5 minutes, take it out, and rinse the surface with clean water.

2. Heat the water in a stew pot to cover the knuckles + 8 slices of ginger + 1 green onion + 1/2 bowl of cooking wine + appropriate amount of white pepper + 2 star anise + 2 bay leaves + 1 small piece of tangerine peel , bring to a boil over high heat, then turn down to low heat, cover and simmer. The stewing time should not be too long to prevent the hooves from completely falling off the bone. It is easy to insert chopsticks into the hooves, which takes about 1.5-2 hours.

3. Add an appropriate amount of base oil to the wok, add rock sugar and stir-fry over medium heat until the rock sugar melts and turns golden. Take the hooves out of the stew pot and put them into the wok. Gently turn the hooves. The skin is evenly coated with the color of rock sugar. Be careful not to use too much heat to prevent the sugar color from burning and becoming bitter. Cook in the remaining cooking wine + 2 tablespoons of dark soy sauce + 2 tablespoons of light soy sauce + an appropriate amount of salt + an appropriate amount of the original stewed hoof soup (not included) Go to 1∕2 of the hoof), cover and cook over high heat for 5-8 minutes, open the cover in the middle and turn it over, trying not to damage the skin.

4. When the soup becomes thicker, take out the hoof and put it on a plate (some appropriate seasonal vegetables can be placed on the bottom of the hoof). Turn up the heat to reduce the remaining soup to a thick red color. If it is bright, just pour it on the skin of the hoof.

Home-cooked food tips:

It will take some time to stew the trotters. If you want to make it faster, you can press the hooves in a pressure cooker, but the taste will be worse. It is better to cook it slowly over low heat. The fragrance comes out.