1, Hengfeng Gangbian Goose: Hengfeng Gangbian Goose is a traditional dish in Hengfeng County, Shangrao City, Jiangxi Province. It is the representative of Hengfeng cuisine. It belongs to Raobang cuisine and has the characteristics of bone fragrance and tender meat.
2. Erigeron breviscapus: Erigeron breviscapus is a local specialty snack popular in Hengfeng, Yiyang and Yanshan counties of Shangrao City, Jiangxi Province. Erigeron breviscapus is made of rice pulp ground from rice, boiled by hand in a large pot with a firewood stove, cooled and made into skin, and then refined with stuffing made of white radish, soybean sprouts, fresh pork and mushrooms. It is fresh, fragrant and spicy.
3. Ge Yuan Taro Sugar: Taro Sugar, also known as Xing 'an Crisp (called Xing 'an in Hengfeng history), was first produced in Ge Yuan, and is a traditional food in Ge Yuan, so it is also called Ge Yuan Taro Sugar. Taro sugar is made of glutinous rice, taro, sesame, white sugar, tea oil and other raw materials. This kind of food is crisp, fragrant and sweet, and melts in the mouth. Therefore, it is also called substance sugar, which is most suitable for the elderly.
4. Ge Yuan Tofu: Ge Yuan Tofu is made of mountain spring water, and the swollen soybeans are finely ground with a stone mill, so Ge Yuan Tofu is white, tender and delicious, so it is famous far and wide.
5. Oil cake: Oil cake is made with a special oil spoon (made by beating iron pieces), and cabbage stuffing is fried in an oil pan at high temperature. It's simple to make, but it tastes special. It's fragrant, salty, spicy and sour. This is the fried local snacks that everyone in Hengfeng cooks on holidays.
6. Rice bran fruit: Rice bran fruit is a local specialty snack in Shangrao, Jiangxi. Grind the indica rice into powder, fry it in a pot, and knead it into a ball, the size of which is similar to that of glutinous rice balls. Boil it with ribs or bones into broth, add rice bran fruit, and add bean sprouts, tofu, steamed bread, shredded mushrooms, fungus, dried bamboo shoots, cuttlefish, onion, ginger, garlic, etc. For those who like spicy food, you can also add chopped pepper and cook it in a pot. Rice bran fruit soup is delicious, smooth and delicious, and it is the traditional staple food of Shangrao people in the long summer.
7, Yangshan hanging pot: hanging pot is not a hot pot, the appearance of the two is very similar, and the cooking method is the same. They all use "cooking", but there are still differences in cooking tools and ingredients. Generally speaking, Yangshan hanging pot is much rougher than hot pot. Vegetables and meat are intertwined and stewed in one furnace, just like the big stew in Northeast China. Although it is a big stew, the dishes in the hanging pot are multi-level and rich. Pickled ribs are stewed at the bottom first, and all kinds of vegetables are numbered in turn, and finally covered with oil tofu. When the pot is cooked, it is declared mature.