Of course it's hot pot ~ ~ ~

When the winter comes, there's always a hint of secret joy in my heart. Finally, it's time to eat hot pot. It's snowing outside, and it's a beautiful happiness to eat warm hot pot and watch the snow fall in the house. I don't know what kinds of hot pots people usually like to eat. Chongqing hot pot? Or Guangdong seafood hotpot? Or Thai Dongyingong hot pot? Let me give you a summary of several common hot pots.

1. Beipai Hotpot

Beipai Hotpot mainly eats hotpot. Including old Beijing hotpot, mutton hotpot, mutton scorpion hotpot, Shandong fat hotpot, etc. Before reading the data of public comments, a quarter of the hotpot merchants are Beipai hotpot, and I feel that only this feeling of eating meat is the pleasure of eating hotpot ~

2. Beijing white meat hotpot

Manchu traditional dishes in Northeast China. Sauerkraut is made of Chinese cabbage, slightly sour and refreshing, which can be used as dumpling stuffing or hot pot. The northeast hot pot with pickled cabbage and white meat is also made of copper charcoal hot pot, with good bone soup as the bottom of the pot. The sour cabbage is shredded and put into the pot for cooking, and the medium-cooked white meat is sliced and eaten in the pot. The pickled cabbage is neutralized, fat but not greasy, which can best reflect the tender side of pork.

3. Sichuan Hotpot

Sichuan Hotpot is famous for its hemp, spicy, fresh and fragrant flavor. It comes from the folk and is sublimated in the temple. Whether it is a peddler, a prominent official, a literati, a businessman and a farmer, or a man with green hair and yellow hair, its consumer groups cover a wide range and the per capita consumption times are great. As a kind of food, hot pot has become a representative food in Sichuan and Chongqing.

4. Fish Head Hotpot

Fish Head Hotpot originated from the famous Sichuan casserole fish head, which developed from it and spread widely in western Sichuan. Cooked with silver carp head and a variety of auxiliary materials, the meat is smooth and tender, and the soup is delicious, which is suitable for all seasons, especially for the elderly in winter.

5. Bean fishing hot pot

, bean fishing is mainly made of light soup, seafood (the characteristics of bean fishing are slippery like fresh shrimp, fresh fish and fresh beef) and bean fishing soy sauce, which is more in line with our pursuit of health today. Hot pot is mainly spicy stimulation and beef and mutton;

Doulao is eaten by a single person and a single pot, which pays more attention to hygiene. Hot pot is mainly cauldron, which is more human.

A dietetic expert said that using fishing (colander) to taste hot pot not only pays attention to hygiene, but also can taste cultural characteristics. It is both a beauty salon for women and a gas station for men! Nowadays, bean fishing has become popular all over the country, and more people eat a sense of grade, because generally speaking, bean fishing shops are luxurious in decoration and thoughtful in service. For ordinary people, bean fishing can be described as a "luxury" consumption

6. Calcium-bone edging furnace < P > Compared with traditional hot pot, it is a relatively new type of hot pot. Compared with other hot pots, it pays more attention to health preservation. The main raw material is pig bone, and the soup base of hot pot is boiled with pig bone, plus various timely vegetables and some hot pot ingredients. Compared with Chongqing hot pot, the taste is lighter, the food is clear but not vegetarian, and it is oily but not greasy. It is a good family feast for the elderly, children and pregnant women to supplement calcium.

7. Mushroom hot pot < P > Mushroom hot pot is a kind of health hot pot, which is produced in Yunnan and is a vegetarian hot pot.