Xiangshui specialty 1: drunken crab in Dazong Lake
Drunken crab in Dazong Lake is a traditional dish in Xiangshui, Jiangsu Province. It has a very long history and has been very famous since the Qing Dynasty. Its production method is very elegant. Hairy crabs are selected as the main raw materials, and then mixed with Yancheng Qu wine, rice wine, Huai salt, pepper and other raw materials for drinking. It is made by traditional production methods. The produced drunken crab is tender, mellow, intoxicating, fresh and nutritious.
Xiangshui specialty 2: Qiyuan crab roe bun
Qiyuan Xiehuang steamed bun is a famous specialty of Jiangsu Yuncheng Xiangshui. It has a very long history. According to records, it has a history of more than 300 years. Its production technology is very fine. The female crab of Xixiang Lake in Yancheng is selected as the main raw material, and refined with flour and pork. The crab roe steamed stuffed bun is very delicious.
Xiangshui specialty 3: wild duck soup packets
Duck soup dumplings are a traditional dish in Xiangshui, Yancheng, Jiangsu Province. Its production method is very elaborate. Flour and local wild ducks were selected as the main raw materials, duck meat was diced, supplemented by chicken soup, and diced lean pork, shrimp seeds and wet starch were used as stuffing to make dumplings and steam them. The prepared glutinous rice balls are nutritious and delicious.
Xiangshui specialty 4: Boiled dried silk
Boiled dried silk is a traditional dish in Xiangshui, Yancheng, Jiangsu Province, with a very long history. Its production method is very fine, and the requirements of the cutter are also extremely fine. Using tofu skin and shredded chicken as the main raw materials, the dried silk is refreshing and appetizing, which is extremely rare and delicious.