Composition of a string of sugar-coated haws 1 In my growth and life, it is like a string of hundreds of sugar-coated haws, which are not only sweet, but also sweet and sour, with diverse tastes. Only in this way can it be called "Baiwei".
Let's talk about how Baiwei candied haws appeared in my growing life.
Before school started, we had military training for nearly a week. Every time we stand in a military posture, we must stand on our legs and feet. Otherwise, how can we meet with military training? Come on, other students can do it. What reason do I have to shirk? I can also stick to the end, work hard and come on! But even if the heart is strong, it is inevitable that there will be some pain in the flesh. Only in this way can I be called the acid in my growing life! Of course, this will add some interest to life.
In the growth of my life, sweetness is like this: whenever my parents encourage me spiritually, when I laugh loudly and play with my friends, when I go out to play, when I am with my mother. Will be sweet, beautiful, happy and happy. Our generation is really happy and beautiful. Because of this, we should cherish some beautiful things and beautiful people in our growing life. The sweetness of appearance is secondary, and the harmony and happiness of the family are really important. This is the sweetness in the honey pot when I was growing up. My most fulfilling day is in the summer vacation of primary school. My mother and I read quietly together. I got up at the first sunshine in the morning, so I looked at the days and didn't eat lunch, hehe! It was my mother's company, and the knowledge in the book enriched me. In fact, a string of candied haws of various flavors is created by yourself to record the little things of your life growth.
A string of candied haws' compositions and a string of candied haws left me with many good memories.
I was very greedy when I was a child. I like sweet sugar and fragrant chocolate. My favorite food is tempting red candied haws. At that time, sugar-coated haws were still very popular, and they entered thousands of households. After school, my mother always takes me to the stall next to the kindergarten to buy a candied haws to eat. Every time my mother and I go to buy candied haws, my grandfather who sells candied haws always asks me kindly, "Little girl, did you come with your mother to buy candied haws again?"
I remember one time, I went home alone. I rolled around with hunger, but I felt in my pocket and didn't have any money. I am sad to see other children munching on snacks. I stopped at the booth selling candied haws. I saw my grandfather smiling at me. I walked up to him timidly and said to him, "Grandpa, I want to eat a bunch of candied haws, but ... I have no money." Grandpa's smile did not solidify: "OK, little girl, here you are." Grandpa conveniently took out a sugar-coated gourd and handed it to me with his warm palm. "Grandpa, I will definitely pay you back." I gulped down the candied haws, and hot tears dripped on the candied haws, which became more crystal clear. I think this is the best candied haws I have ever eaten.
However, one day later, I came to his booth again with the money I was going to return to my grandfather. He's gone. Because the business was deserted, I realized that yesterday was the last day of his business. God, what have I done? Yesterday was my last visit to his enterprise, and he invited me to eat that bunch of candied haws.
Thinking of Grandpa's smile yesterday, my money was scattered all over the floor. ...
A string of candied haws composition 3 The cold winter is coming again. When I come home from school at night this season, I often think of the story that happened on a snowy winter night that year.
One night when I walked out of the cinema, I saw a lovely little girl about four or five years old next to me. She is wearing a thick hat and a pair of beautiful embroidered gloves. One hand is holding my mother tightly, and the other hand is holding a string of crystal clear candied haws. Sugar-coated haws sparkle like diamonds in the light. The little girl smiled happily, her dark and bright eyes were innocent, and her fair skin set her off like an angel.
Suddenly, the little girl's eyes seemed to be attracted by something. I followed her eyes and was surprised to find a little boy kneeling on the ground in the crowd! The child is about the same age as a girl, but he is dressed in rags and dirty clothes, barefoot, with empty eyes and despair. It's cold to hit anyone in the face. His skin is thick and black, and his fingers are as thin as chicken feet, shrinking into an ugly ball. Poor guy, this must be a bad child who begs for a living! I thought angrily. At this time, I saw a little girl's carefree big eyes also reveal a trace of shock. She stepped forward quickly with candied haws. The little beggar stared at the string of Sugar-Coated Berry eagerly, stared at the red hawthorn fruit and swallowed, looking miserable. On reflection, the girl generously handed the string of candied haws to the little boy. The little boy's eyes suddenly lit up and seemed to be filled with happiness. These hawthorn fruits are like small lanterns, which illuminate the cold night and the heart of the little beggar.
It snowed harder and harder, and the surrounding turned white. The world seems to have fallen into a fairy tale without pain, sadness and injustice. In this beautiful fairy tale, I looked at this string of candied haws and felt a warm current coming to my heart. ...
Speaking of candied haws, I can't help hearing the old song praising candied haws: They all say that candied haws are sour and sweet, and candied haws are sweet and sweet.
People selling candied haws in the streets and lanes of Beijing have become a landscape in Beijing. Especially in winter, "candied haws, candied haws ..." can be heard in the streets of old Beijing. In the Spring Festival, candied haws sell well, so it has become a symbol for Beijingers to celebrate the Spring Festival. The sweet and sour taste of candied haws reminds many people of their childhood.
Sugar-coated haws are a snack in Beijing and a traditional food in China. Small wooden sticks with glittering and translucent red fruits are all inserted into the grass target tied with straw stalks like arrows, sticking out of the street slightly, tempting pedestrians. Sweet but not greasy, sour without hurting teeth. If you bite it, it will crack and make a happy sound in your mouth.
Sugar-coated haws are not only delicious but also beautiful. Red hawthorn fruits are arranged according to size and put on bamboo sticks. Sugar-coated haws are wrapped in crystal clear syrup, and strung on a special wooden stick, like a small tree full of fruits, which is quite attractive. Sugar-coated haws also have therapeutic effects. Modern scientific research has proved that hawthorn has many medicinal effects, such as promoting digestion, eliminating stagnation, expelling tapeworms and stopping dysentery, especially helping digestion. Hawthorn also has the functions of appetizing, nourishing brain, caring skin, tonifying kidney, reducing blood lipid and serum cholesterol, so it is more favored by people.
Bite through the transparent sugar coating, the first thing you hear is the crisp cracking sound of the sugar coating, and then the soft and pitted hawthorn. Put sugar and hawthorn in your mouth and taste it slowly. It's sweet and sour. I can't help but hear the old song praising sugar-coated haws: it is said that the son of sugar-coated haws is sweet and sour, and the son of sugar-coated haws is sweet and sour and sweet. ...
Essay on a string of sugar-coated haws 5 "Sell sugar-coated haws, sour and sweet sugar-coated haws!" There was a loud cry from the street. I've heard of this reputation. It turned out to be selling sweet and sour candied haws!
Through the glass window, a string of neatly arranged candied haws is dazzling. Look, sugar-coated haws are like several soldiers lined up in a neat team for inspection! It is colorful and colorful, just like a string of glittering and translucent pearls! If you look closely, you will find that the round hawthorn is like a red agate, covered with small sesame seeds from Huang Chengcheng and covered with a thick layer of rock sugar. Maybe it is afraid of the cold this winter, so it wears such a "glutinous rice down jacket"!
Looking at this beautiful sugar-coated gourd, I can't help but drool, I drool! So I couldn't wait to buy one, took off its yellow-brown skin, and a strange smell got into my nose, which was intoxicating. I took a bite, crunchy, licking, sweet and cold, delicious! I can't wait to have another bite. I can't put it down. It is not only crispy, but also sweet and sour, and a little sour. It's delicious, refreshing and unforgettable.
Speaking of sugar-coated haws, it also has a beautiful legend. During the reign of Shao Xi, Song Guangzong, the emperor's beloved princess was unable to eat because of indigestion, and she became increasingly haggard and could not be cured by too much doctor. The emperor was so distressed that he watched her lose weight day by day, so he posted a list of royal gifts and offered a reward for her treatment. A charlatan saw it, so he took off the imperial order and went to the palace to treat the imperial concubine. After learning about his illness, he ordered the imperial concubine to eat five to ten hawthorn wrapped in rock sugar every day. Effie recovered in less than half a month. Later, for the convenience of eating, people put sugar-coated haws on bamboo sticks. Now it's an appetizer!
Sugar-coated haws also have the functions of promoting digestion, invigorating spleen and appetizing, moistening lung and relieving cough. Hawthorn can lower blood pressure and blood fat. After listening to my introduction, everyone knows more about sugar-coated haws! You must be greedy, too Buy a bunch and try it!
Essay on a string of sugar-coated haws 6 "Sugar-coated haws are the most delicious things in the world".
When I was a child, when I saw someone holding a wooden frame full of Sugar-Coated Berry, I always began to recall in my mind the taste of eating Sugar-Coated Berry last time-sour and sweet, sweet to the bottom of my heart, sour and wrinkled, but it was also a unique delicacy, which made people want to stop. Take a bite of disgust, swallow it, and rejoice. After a while, you will be curious. Goodbye is a longing, perhaps with a hint of fantasy and unyielding. I don't want to be sour when I eat it, but I miss the fruit that can sour tears after a long time.
Attention was completely attracted by the sugar-coated haws in Phnom Penh, and there was no power to fight. It takes away all the colors in the world with its dazzling red light, so that my eyes can only see its existence.
The appearance of rock candy in his mouth, My Sweetie's face is cool and refreshing, not greasy at all, but he can't help biting it open when he wants to try it several times. The crunchy sugar cracks with a click and sticks to his teeth, which is a little uncomfortable, but not very disgusting. Then the hawthorn. The first one or two fruits can't help but take a bite and then spit it out. It is too sour. But later, I always tried to finish eating, and then I changed from anger to enjoyment. After eating it, I was very annoyed that I didn't cherish the fruit before. I looked at the bamboo stick in my hand. Unfortunately, at grandma's urging, I threw it into the garbage basket.
Sugar-coated haws are still the best thing to eat now. In my dream, there is an old man selling candied haws. At that time, he didn't remember to cover up the remaining childishness and passed happily. He was picked and picked, but he was woken up before dinner. After waking up, I was lost for a long time.
Sitting on the swing downstairs, I saw an old man walking towards the gate with a sugar-coated gourd shelf. I really want it, but I'm a little hesitant. When I thought about this, I saw the old man walk away.
Childhood memory always carries a filter. I'm not sure whether it is consistent with memory, but it warms my whole childhood, gentle and beautiful. I don't want to try. It would be very sad if I personally punctured all my childhood pursuits.
Make it the best thing.
I like to eat a lot of food, just like countless stars in the sky, but I will never forget the string of sweet and delicious candied haws in my hometown!
The candied haws in my hometown are so beautiful! From a distance, candied haws look like a red coat. If you take it home, you will have a happy mood. Up close, candied haws are brightly colored, just like children playing the game of catching chickens with eagles. There are long lines, smiling and smiling, and their faces are full of happiness and joy. Looking closely, the sugar-coated gourd looks like wearing a transparent thick cotton-padded jacket, which is crystal clear and attractive under the reflection of sunlight. If you taste it, the sweet and sour taste will flow down smoothly, and you will immediately give a thumbs-up and exclaim loudly: "delicious!" Another string! "
Eating delicious food in your mouth will make you want to know how to make it right away. The method is as follows: step one, clean it with good hawthorn, red dates or cherries. Step 2, put them on one by one with clean and hygienic bamboo sticks, then soak them in cold boiled water and dry them. Step 3: Put the candied haws into the pot, add water and rock sugar and cook for one hour. After cooking, put a "goddess scattered flower" on it and sprinkle sesame seeds on it, which is delicious and beautiful.
I especially like candied haws. When I was very young, I first saw candied haws in my hometown, and I was completely attracted by them. I cried and asked my mother to buy it. My mother finally gave in to me and bought my heart. I was so happy that I held the candied haws in one hand and waved them in the other. This happy scene was seen by my father. He came up to me and said, "Linlin, you are very picky about eating candied haws. You can close your eyes, hold the candied haws high and count to ten. " I listened to my father and did as he told me. But when I opened my eyes, there was only a long bamboo stick left in the candied haws. It turns out that the delicious candied haws are also dad's favorite!
The candied haws in my hometown are not only delicious, but also called "local gold"! After the aftertaste, I swallowed a mouthful of saliva, and the taste in my memory was like an invisible rope, which tightly tied my delicious heart.
Candied haws are one of my favorite snacks. Although it is cheap, it is delicious. For me who love food, if I eat the first string, I will definitely consider eating the second string.
There are many kinds of candied haws: hawthorn, orange and sweet potato ... My favorite is hawthorn Sugar-Coated Berry.
A small hawthorn was inserted on a bamboo stick, as if a string of red lanterns were waving to me, and as if a very shy little girl blushed. Sometimes, I just hold a bamboo stick and look at the attractive Sugar-Coated Berry, so I can't bear to take a bite. ...
Sugar-coated haws are not only beautiful in appearance, but also exquisite in practice: first, wash the hawthorn and dig the seeds with a knife, as long as six or seven are enough to make a string. After digging the seeds clean, put them together with bamboo sticks. The next step is the most important and basic-boiling sugar. You should first pour the sugar into the pot, then add the right amount of temperature to melt the sugar into syrup, and don't burn the sugar for too long, otherwise it will be bitter. After the syrup is boiled, put the processed hawthorn into the syrup pot and turn it back and forth several times. After dipping a proper amount of syrup, take it out and dry it for a while, and a string of sugar-coated haws with good color and fragrance will be ready.
Eating Sugar-Coated Berry is also very interesting. I always eat the candied skin outside before eating the hawthorn inside. Hawthorn is very sour. At the moment I ate hawthorn, my cheeks ached because of maslinic acid. However, for greedy me, I won't stop there. I will take another bite of hawthorn and taste it slowly. At this time, you will taste a sweet taste in hawthorn. Oh! Hawthorn Sugar-Coated Berry is sweet in acid and sour in sweetness, giving people an unspeakable taste. When I ate the last one, I was intoxicated by hawthorn all over in an instant. The taste was intoxicating and I couldn't stop!
Guys, the taste of candied haws is unforgettable. By the way, I gave it a resounding name-"China Red"!
The essays of a string of sugar-coated haws all say that sugar-coated haws are sour, and the acid is wrapped in sweetness. Sugar-coated haws look at it with a bamboo stick, which symbolizes happiness and reunion, connecting happiness and reunion. No sadness, no sweetness. Every time I eat candied haws, I can't help thinking of this poem. Sugar-coated haws are the favorite snacks of China people, especially northerners. Nowadays, the candied haws sold along the street have become a beautiful scenery in modern cities, which can be seen almost all year round.
Sugar-coated haws are not only beautiful, but also delicious. There are all kinds of candied haws in the market, which are refurbished and varied. Besides hawthorn, there are oranges, bananas and kiwis. Sometimes fruits are mixed together, yellow, red, green and colorful, and the colors are very attractive. What a dazzling sight! It makes people drool! Among these varieties, sugar-coated haws are my favorite and unforgettable one. Picking up the crystal-clear candied haws, a sour and sweet smell floated from the nose, which made people eager to try. At first glance, the glamorous white sugar dolls are all in the red gourd, frozen together like white beads. Under the sunshine, the gourd was covered with a golden coat, and the chubby hawthorn was covered with a bright red coat, like a small lantern and a rose bud wrapped in red, which suddenly aroused my appetite.
I carefully tore off a thin layer of clothes, which made them more lovely in the sun. Take another bite carefully, there is a sound of broken sugar, sweet first and then sour. Bite the gourd off with a stick, then put the hawthorn in your mouth and slowly let the sugar melt in your mouth. Sweetness reaches your heart and all your troubles are swept away. I feel the taste buds dancing, and every cell is full of vitality and happiness. This is beyond comparison Chewing hawthorn hard after swallowing the taste of sugar will make people cry.
From this string of candied haws, I tasted the taste of my hometown, which is simple, practical and happy.
A string of candied haws 10 When I was a child, on my way home from school, I always liked to stare at the glass cabinets selling candied haws. That string of crystal clear, sweet and sour candied haws always makes my mouth water.
The boss who sells candied haws often shouts while doing it. After watching it for a long time, I actually know a thing or two about how to make candied haws: first, cut the hawthorn from the middle, gently remove the stone with a knife, then string them evenly with bamboo sticks, and then pour the rock sugar into a large pot until the sugar is sticky and transparent, and many small bubbles appear in the pot, accompanied by the sweetness of sugar. Then, gently rotate the hawthorn string against the foam on the boiled sugar and wrap it with a thin layer of sugar juice. Finally, put the hawthorn skewers dipped in sugar on the board and cool for two or three minutes, so that the icing on the hawthorn skewers will become crisp and delicious, and you're done.
After receiving a bunch of candied haws, I always like to study them carefully in my hand. Hawthorn fruit like red agate is shining, and the top one is always the biggest. I looked and looked, smelled and smelled, licked the smooth and sweet icing with my tongue, and finally bit off half of it, chewing slowly and savoring it. Don't mention how wonderful the taste is, just as the popular song "Sugar-coated Hulu" sings: Everyone says that sugar-coated Hulu is sour, but it is wrapped in sweetness; It is said that sugar-coated haws are sweet, but inside they are sour. ...
At present, there are many kinds of candied haws with old Beijing flavor: fresh and delicious fruit assorted skewers, stuffed skewers with bean paste and jam, candied honey and chocolate, frosted nuts directly wrapped in white sugar, and pressed white sesame seeds to meet people's different tastes. However, the original hawthorn candied haws are still my favorite. The old Beijing Tanghulu store located in the easternmost part of Tongxing Lane has been deeply imprinted in my childhood memory.