Food and functions: Dessert/snack beauty recipes, breastfeeding recipes, high blood fat recipes, anti-cancer recipes Taste: Sweet Process: Steamed Plum Blossom Cake Ingredients: Ingredients: 500 g of powder, auxiliary ingredients: 300 g of red bean paste, 15 g of food coloring

Teach you how to make plum blossom cake, how to make plum blossom cake delicious.

1. Put the powder into a basin, pour in boiling water, knead it into a dough, and make a knot; 2. Use a rolling pin to roll out the dough, and then wrap it with bean paste filling to make it round and slightly flat; 3. Cut the flowers into a round shape.

Cut into plum blossom shapes and steam them in a cage.

Tips for making raw plum blossom cake: 1.

After the finished product is completed, the flap of the cake is easy to crack; 2. The key is to pay attention to the boiling water when blanching the noodles, and operate quickly, so that the noodles can be blanched well.

The produced works are not prone to cracking, thereby ensuring the appearance and quality of the finished product.

Health Tips: Rich in protein, it also contains a variety of lecithin, vitamins and minerals.

Warm reminder - Food: Food coloring: If synthetic coloring is added to solid food, it is not easy for people to find out whether the proportion is appropriate, so it is easy to cause harm to the human body through excessive consumption.

When added to liquid drinks, the concentration can be detected with the naked eye, but if the color is too bright, it is not suitable for drinking.